A Rooftop Party and Vegetarian Spring Rolls
By Johnna 2 Comments
Last night I went to a rooftop cocktail party at this lady‘s gorgeous home: I met folks I know from Twitter (even more fun in person), chatted with gals who know more about food than I will learn in a lifetime, listened to handsome fellas talk about food (swoon…) and saw a beautiful sunset: It’s…
Sweet of the Week #18i, Gluten- & Dairy-Free Japanese Cheesecake with Bitter Gourd Sauce
When I asked for ingredients for this year’s 52 challenge, the suggestions I received fit into two categories: ingredients with which I am familiar, some I have even used, and ingredients with which I had no knowledge. This week’s Ingredient, bitter melon or gourd, is the latter. I had never heard of bitter melon or…
National Donut Day 2011
By Johnna 2 Comments
Tomorrow, June 3rd, is National Donut Day, the High Holy Day for dedicated donut-vores. A little bit of history for you donut eating-trivia fiends. National Donut Day was started in 1938 as a fundraiser for the Salvation Army to honor the women, Lassies, who served donuts to soldiers in World War I. The Salvation Army…
Journey to Joplin
When I heard about the Joplin tornado, I was in Washington, D.C. enjoying beautiful Summer-like weather. Eat, Write, Retreat!, a food bloggers conference, had just wrapped up. My husband had just flown in to spend a few touristy days with me after the conference. We returned to our hotel room on Sunday evening after a…
The Ultimate Toaster
By Johnna 3 Comments
Styling a sandwich (photo by Wendy Kaho, Celiacs in the House) If you follow along over at 52 Sweets, you know I’ve just returned from Eat, Write, Retreat!, an amazing food blogger conference in Washington, D.C. I mentioned I came home with some terrific swag and want to share with you one of my favorites….
Donuts, Customized!
I attended Eat, Write, Retreat! last week. It was an amazing food blogger conference, even if they didn’t serve donuts a single time. While I hope that they will add gluten-free donuts to the menu next year, it would be really hard to top the donuts I got there this year: This is a custom,…
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