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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Eat, Write, Retreat, Re-Focus!

May 26, 2011 By Johnna 10 Comments

While not my usual sharing of a recipe, this is from my gluten-free, vegetarian, obsessed baker heart. I share this in hopes that it helps you, my 17 readers, know where I’m headed. I also hope it gives you an opportunity to tell me how I can connect with you.  Read on, intrepid food adventurers…… 

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Gluten-Free Food Drive for Joplin

May 25, 2011 By Johnna Leave a Comment

Kansas City area readers, I need your help!  On Sunday, May 29th, I am headed to Joplin, Missouri with *hopefully* a van full of gluten-free non-perishable food.  I would love it if you could contribute.* After several phone calls, I located Rita, the wonderful lady who recently started a Celiac support group in Joplin.  She… 

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Sweet of the Week #17i, Lemon Pistachio Twist Donuts

May 20, 2011 By Johnna 4 Comments

This week’s Sweet is Lemon Pistachio Twist Donuts.  My friend Deanne suggested pistachios, which I really like with lemon and I had great new reason to make donuts, a fun new pan! Like I ever need a reason to make donuts… A new Sur La Table store recently opened in Kansas City and I snagged… 

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Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)

May 18, 2011 By Johnna 21 Comments

Have you cooked with jackfruit yet?  If not, this recipe could be the one to convince you to give it a try!  Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried.  It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is… 

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Sweet of the Week #16i, Chocolate Frangelico Cupcakes

May 16, 2011 By Johnna 1 Comment

This week’s Sweet Ingredient is Frangelico, suggested by Allison. But first, a story about eating gluten-free…   My friend Tina was planning a birthday slumber party for her adorable little girl.  Tina asked me pointers, one of her daughter’s friends is gluten-intolerant.  She wanted to bake cupcakes for this young lady, wanted to make sure… 

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On A Stick, The Cookbook!

May 10, 2011 By Johnna Leave a Comment

This incredible cookbook, On A Stick, came out last week and I thought you, Food on a Stick Fans, should know about it.  Sometimes you just want to make your own corndog, right? (Here’s how I make gluten-free, veggie corndogs if you can’t wait until you buy this amazing cookbook from Matt Armendariz.) This cookbook,… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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