Which gluten-free flour should I use in baking? That question is in the Top 5 of questions I am asked about being on a gluten-free diet. There is one very simple answer when it comes to making recipes that are written gluten-free: Use the flour the recipe developer used if you want the same result. …
Five Tips for Eating Gluten Free on a Budget
Eating Gluten Free on a Budget… This subject is one of the most talked about, especially among those newly diagnosed with Celiac disease or a medically necessary gluten-free diet. In today’s mini post for Celiac Awareness Month, I’m sharing Five Tips for Eating Gluten Free on a Budget. Eat mostly naturally gluten-free foods. Instead of…
A Celiac Awareness Challenge
In honor of Celiac Disease Awareness Month, I’m writing a mini post each day with information related to Celiac Disease. Today’s post contains a CHALLENGE for you to share with those who do not have to eat a medically necessary gluten-free diet. Today’s post was inspired by something I saw on Instagram. “You make Celiac…
Celiac Disease Awareness Month 2022
Happy Celiac Disease Awareness Month 2022! This month I’ll be sharing a mini post each day and hope you’ll follow along! To kick things off, I wanted to share about the upcoming series of Live Chats hosted by Michelle’s Gluten-Free Kitchen. Michelle has a fantastic lineup of gluten-free advocates and community leaders that will surely…
Soften Saturday: A Childless Life Is Not Always What You Think…
This week’s Soften Saturday is a guest post from Debi at Hunter’s Lyonesse. Most weeks, Soften Saturday is about being kind to yourself. This week’s post is about being kind, softer, more thoughtful to those of us who do not have children. This post speaks to me, and may speak to you as well if…