I get asked often by gluten-free folks to teach two things: bread and Mexican food. Bread I enjoy…but Mexican food? Well, it’s one of my absolute favorites. I’m over the moon excited to be teaching my Mexican favorites for the first time! Here’s what you need to know about my cooking classes: they are fast-paced,…
A Gluten-Free Bread Class!
If you are in the KC area, I’m teaching a gluten-free bread class next Tuesday, April 16th at A Thyme for Everything in Lee’s Summit, Missouri. Class is from 6 to 8 in the evening and is $45. We’ll be making and tasting cinnamon rolls, a wonderful loaf of bread that makes great sandwiches and…