If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain: The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains…
CALL TO ACTION: Your Input Is Requested By The FDA on Gluten-Free Issues
If you live gluten-free by medical necessity, you have heard about and read many reports lately of food labeled gluten-free that isn’t really gluten-free. It’s getting scary out there in the aisles of the supermarket! You have seen ingredient lists that include barley malt extract, yet are labeled gluten-free, be removed from store shelves. Or…