My favorite fella has been buying this gluten-full treat at Trader Joe’s, Cowboy Bark. Their version includes chocolate, JoeJoes (their variation of Oreos), pretzels, peanuts, cashews and sea salt.
I decided to give this my own spin and make it gluten-free. Cowgirl Bark, you’re gonna love it!
A foundation of chocolate, topped with melted peanut butter chips and a plethera of gluten-free goodies to add a layer of crunch combine to make this a sweet indulgence unlike anything I’ve made before. This is super easy to make and takes no time at all. I made a couple batches in about 30 minutes. If you can manage to not eat all of it, Cowgirl Bark makes a great gift. Or so I hear. 😉