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After Easter Egg Salad

April 2, 2013 By Johnna 3 Comments

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Do you have dozens of hard boiled eggs left over from Easter?  Today I’m sharing one of my favorite everyday meals to help you use up those eggs.

after easter egg salad

I love egg salad.  Many variations come from my kitchen, some with avocado, some with curry, even one with tortilla chips, but today I’m sharing my basic egg salad.  Quick, easy, likely that you have all of the ingredients on hand.

One quick note: you’ll notice I’ve used a vegan mayonnaise in this recipe.  This seems counter-intuitive since the recipe contains eggs.  I’m pretty particular about where my eggs come from and therefore rarely use a store bought mayo with eggs in it. If I’ve got lots of eggs (like this week!), I sometimes whip up my own mayo, which makes for a super indulgent egg salad.  Either way, you can’t go wrong with the basic, tried and true recipe for a classic!

Print

After Easter Egg Salad

Author Johnna

Ingredients

  • 6 hard boiled eggs
  • 1/4 cup vegan mayonnaise
  • 1/4 small red onion , finely diced
  • 1 T . stone ground mustard
  • 1 T . lemon juice
  • 1 t . dried dill weed
  • 1/2 t . celery seed
  • salt and pepper to taste
  • 4 slices gluten-free bread
  • lettuce leaves

Instructions

  1. Chop hard boiled eggs and add to bowl with all other ingredients. Mix just to combine.
  2. Serve on toasted bread with lettuce leaves or other greens between the egg salad and bread. Makes two generous sandwiches.

After Easter Egg Salad

Filed Under: In the Kitchen Tagged With: dairy-free, gluten-free, sandwich, vegetarian

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Comments

  1. Sarah || Celiac in the City says

    March 28, 2016 at 9:58 PM

    It’s funny, growing up, my mom often made egg salad and I didn’t really appreciate it. (or anything for that matter!) But now, it’s a treat! Will be trying this recipe next time. xoxo

    Reply
    • Johnna says

      March 29, 2016 at 10:58 AM

      Completely agree! I didn’t appreciate egg salad sandwiches at all in my youth but now I crave them. Currently coaxing more eggs out of the chickens…

      Reply

Trackbacks

  1. Recipe Ideas For Your Leftover Easter Eggs says:
    April 2, 2018 at 2:57 PM

    […] AFTER EASTER EGG SALAD-By In Johnna’s Kitchen […]

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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