I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required.
Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain gelatin, which is an animal product.) I used S’moreables graham-style crackers from Kinnikinnick to make mine, however you could make your own graham crackers. This recipe from The Organic Dietician looks great! I used Enjoy Life’s chocolate chips, however you could use whatever chocolate you prefer.
The S’mores flavor really comes from toasting/roasting the marshmallows. As I’ve explained in the recipe, you can either use the broiler in your oven OR you can use this handy dandy kitchen torch. For me, I have better accuracy using the torch, I’m less likely to end up with burnt-to-a-crisp marshmallows. Plus I use my kitchen torch for all sorts of things, from making Creme Brulee to Bananas Foster Pancakes.
Are S’mores your thing? I’ve got a few recipes I’d like to share with you:
Alrighty! On with the show. Here’s the recipe for you. Enjoy!
S’mores Bark (gluten-free, dairy-free, vegan)
Ingredients
- 1 8- ounce box Kinnikinnick Smoreables (or enough gluten-free graham-style crackers of your choice to cover the bottom of a 9 x 13 baking dish
- 1 10- ounce bag Enjoy Life Chocolate Chips or Chunks (or chocolate of your choice)
- 1/2 bag Dandies mini marshmallows
Instructions
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Line a 9 x 13 dish with foil. (Please do not use parchment paper. You will be either placing the pan under the broiler or using a kitchen torch and the parchment can catch fire.)
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Place graham-style crackers on the bottom of the baking dish, covering as completely as possible.
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Melt chocolate chips using your preferred method, either a double boiler or in the microwave.
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Carefully spread the melted chocolate over the top of the graham crackers.
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While the chocolate is still soft, sprinkle marshmallows over the top, along with any remaining graham crackers if you'd like. (Using a box of the Kinnikinnick S'moreables, one cracker remains. I break it up into little pieces and sprinkle on with the marshmallows.)
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Once you have topped with the marshmallows, give them a gentle press into the chocolate.
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Using kitchen torch or the broiler in your oven, toast the marshmallows.
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Place pan in the refrigerator or freezer until chocolate is set.
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Break into pieces and enjoy!
I am linking this post up with Gluten-Free & DIY Tuesdays and Gluten-Free Fridays. Check out both for many more gluten-free and other-free recipes!
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Oh, yes, I want some of this bark! Wishing I could reach through the screen right now, Johnna!
Shirley
I wish we could share a batch of this, Shirley! It’s quickly become a summer favorite around here.
I am convinced you are a genius. Also, I want some of this NOW.
Aw, thanks! I’d like some of this NOW, too, as it never lasts long around here.
O how I wish Dandies were soy-free too 🙁 I need a vegan, gluten-free, soy-free marshmellow!