Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

S’mores Cupcakes

December 20, 2012 By Johnna Leave a Comment

This post contains affiliate links. See my disclosure for more information.

I’ve been sharing this cupcake with my culinary class students lately and it’s so good I wanted to share with you, too!

In Johnnas Kitchen s'mores cupcake

For a vegetarian, regular marshmallows aren’t an option because they contain gelatin.  Worry no more, my fellow gelatin adversaries!  These cupcakes fix that challenge and even have the oooey-gooey roasted marshmallows on top.

Here’s what you will need:

Ingredients for S'mores Cupcakes from In Johnna's Kitchen

1 batch of My Favorite Chocolate Cupcakes

1 container of Suzanne’s RiceMellow (like marshmallow fluff, only free of eggs)

1 box of Kinnikinnick S’moreables Graham Style Crackers — 8 oz

1 bag of Dandies vegan marshmallows

Bake the cupcakes according to this recipe and allow them to cool.

In Johnnas Kitchen Chocolate Cupcake

On top of each cupcake, put a quick schmear of the RiceMellow.  This will act as glue for the marshmallows.

In Johnnas Kitchen s'more cupcake with ricemellow creme

Place a few Dandies marshmallows on top of the RiceMellow.

In Johnnas Kitchen s'mores cupcakes

Roast with an Orka Kitchen Torch or place under the broiler in your oven.  Keep a very close eye on these if you are using the broiler.

In Johnnas Kitchen roasting marshmallows for s'mores cupcakes

Once marshmallows are roasted to your liking (I like mine crunchy on the outside), stick a piece of a graham cracker in the top.

In Johnnas Kitchen s'mores cupcake

There you have it!  A super easy way to make a very boutique-y cupcake in a hurry.  This is faster than whipping up frosting.  And…it’s gluten-free, dairy-free, egg-free, vegan and tastes amazing.

So tell me, dear readers, how do you like your marshmallows roasted?  Just lightly browned? Burnt to a crisp?  A little crispy on the outside yet gooey on the inside?  Tell me what makes you want s’more!

 

Filed Under: 52 Sweets Tagged With: chocolate, cupcake, dairy-free, egg-free, gluten-free, vegan, vegetarian

« A Fancy Juicer for $160!
Twelve Days of Adventures #6, A Day with Seth Godin »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2023 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy