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My Favorite Sriracha Recipes and a GIVEAWAY!

June 9, 2015 By Johnna 20 Comments

This post contains affiliate links. See my disclosure for more information.

Are you a fan of Sriracha?  I’m a huge fan and you’ve probably noticed that because I use it in many recipes. Today I have a roundup of my favorite Sriracha recipes and a giveaway for my fellow Sriracha fans.

I recently watched a documentary about Sriracha which focused on David Tran, the creator of the variety of Sriracha most Americans know, the Huy Fong foods brand.  I highly recommend the documentary.  It’s short, just over half an hour, and shows the history of Sriracha along with the heartwarming story of how David Tran came to America. His story is amazing and I love his commitment to his product. Now I’m even more determined to include Sriracha in more recipes!

Plus I truly just love his product.  Sriracha goes on everything in our house, even sweet snacks.  I’ll tell you about that in a minute, but first, a GIVEAWAY!  You like free things, right?

I’m giving away a set of three Sriracha2Go bottles.  These are cute little bottles with a caribiner keychain attached.  You’ll never find yourself without Sriracha again!  Details on how to enter the giveaway are at the end of the post.

Let’s move on to the recipes!  One of the most requested recipes on my site and out of my kitchen are my Sweet Ginger Sriracha Cashews.  I should warn you: these are highly addictive.  I dare you to have just a few.  Might as well buy ingredients to make a double batch if you plan on gifting any because the first batch will be gone before it’s time to package the second batch to share.

Sweet Ginger Sriracha Roasted Cashews recipe In Johnna's Kitchen

Next up, my absolute favorite way to dress up French fries, hot dogs and grilled cheese.  Yep, I said grilled cheese.  If you are a fan of tomato soup and grilled cheese, you’ll like my Honey Sriracha Ketchup with grilled cheese. I dip mine in a little side of the ketchup on even numbered days. On odd numbered days, I spread it on the inside of the bread before grilling the sandwich. Ok, that’s not exactly true. I like it both ways and it doesn’t matter which day.

Honey Sriracha Ketchup | In Johnna's Kitchen

Speaking of condiments, you’ve got to try my Sriracha Cashew Cream on tacos.  Excellent on my Tempura Avocado Tacos, but truly good on any taco I’ve tried it on.  I also like it on quesadillas, drizzled over the top of enchiladas, swirled into grits. I’ve also used it on sandwiches and in wraps much like you might use mayo.

Sriracha Cashew Cream | In Johnna's Kitchen

Any variety of hummus is great, but add Sriracha to it and you’ve got a winner!  You’ll never buy hummus at the store again after you try my recipe for Sriracha Hummus.

Sriracha Hummus | In Johnna's Kitchen

And now…A GIVEAWAY!

I’m giving away a set of 3 Sriracha2Go Bottles.  They have a handy keychain attached so you can always have your own supply of Sriracha.  They ship empty, so you can fill them with your favorite variety of Sriracha.

 

Please enter below.  The Giveaway ends on Wednesday, June 24th, 2015. I will contact the winner via e-mail. You’ll have 48 hours to contact me or I’ll pick another winner.
a Rafflecopter giveaway

Thanks for entering and for joining me on my quest to include Sriracha in every single meal!

Full Disclosure:  I am paying for the prize out of my own pocket. This is not endorsed by the Sriracha2Go company nor the Huy Fong company. This is just me being a fan girl and sharing the Sriracha love.  This post contains affiliate links. Should you make a purchase, I may make a small commission. I use affiliate links to offset the cost of maintaining this website. Thank you for your support. 

 

 

 

Filed Under: In the Kitchen Tagged With: giveaway, roundup, sriracha

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Comments

  1. Mary Lieffring says

    June 10, 2015 at 6:08 AM

    I love the Sweet Ginger Sriracha Cashews!

    Reply
  2. Lara says

    June 10, 2015 at 9:25 AM

    I love to add it to my breakfast sandwiches! And with chicken and waffles!

    Reply
  3. itzia says

    June 10, 2015 at 9:59 AM

    i like eating it with my pizza

    Reply
  4. Lauri Daniels says

    June 10, 2015 at 6:13 PM

    I enjoy Sriracha sauce on my scrambled eggs

    Reply
  5. Stephanie says

    June 10, 2015 at 6:55 PM

    I like eating it with rice and making a sauce with it and mixing it with noodles. So tasty.

    Reply
  6. Dee Fedor says

    June 10, 2015 at 10:44 PM

    I love it on eggs!

    Reply
  7. Jane says

    June 11, 2015 at 2:40 AM

    On almost anything!

    Reply
  8. Brittany Koelmel says

    June 11, 2015 at 8:50 AM

    I use sriracha on everything. I love it.

    Reply
  9. Megan says

    June 11, 2015 at 7:56 PM

    I need these minis in my life immediately!

    Reply
  10. Molli Glowacki says

    June 11, 2015 at 9:11 PM

    We like it on any style of eggs!

    Reply
  11. Donna says

    June 11, 2015 at 11:47 PM

    thank you!

    Reply
  12. Ashley says

    June 12, 2015 at 3:11 PM

    I love it on pizza! Yum! 🙂

    Reply
  13. David says

    June 12, 2015 at 8:28 PM

    We have kids, so we eat a lot of macaroni and cheese. I always add sriracha to mine. I add tit to eggs as well.

    Reply
  14. Kristen says

    June 14, 2015 at 7:50 PM

    We need this!! We eat it most on egg scrambles.

    Reply
  15. Susan Christy says

    June 14, 2015 at 10:11 PM

    I like in my fried rice.

    Reply
  16. Adriana says

    June 16, 2015 at 2:43 AM

    I love on rice and eggs…

    Reply
  17. Sarah || Celiac in the City says

    June 22, 2015 at 11:14 AM

    Big, big fan of sriracha! And we just watched that documentary too, ha! I have a guy who LOVE this cool prize. Great giveaway — sharing it all around.

    Reply
  18. Jessica says

    June 22, 2015 at 12:06 PM

    I think my favorite way to eat Sriracha is on eggs with avocado. Best ever!

    Reply
  19. Dianne Averitt says

    June 22, 2015 at 12:07 PM

    Oh I can’t wait to try the cashew cream on taco bowls!!!!

    Thanks for the opportunity to win the on the go containers 😀

    Reply
  20. Rocky Buzzini says

    June 22, 2015 at 12:50 PM

    I’m a fan of chips and dips…. one of my favorites is a package of Philly Cream Cheese and add the Sriracha to taste… I like it spicy … heat in the microwave until warm. Serve with plain chips or a favorite cracker.

    Reply

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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