Remember last year when I wrote about the Krispy Kreme Donut Burger? And then my husband came up with the Apple FritterLoin Sandwich, which is unbelievably not being sold at a Fair yet. To keep things rolling, the folks at the Krispy Kreme Donut Burger stand at the Kentucky State Fair have added a Buffalo…
Gluten-Free Donuts, lots and lots of gluten-free donuts!
If you’ve followed along with my journey for long, you know mid-way through the 52 Donuts journey I received a medical diagnosis that forced me to eliminate gluten from my diet. I’m so glad I did, as I feel terrific now. I eat better than I ever have in my life without gluten. I’ve discovered…
I Ate Here: Naked Pizza Louisville
The location of Naked Pizza in this post is reported to be closed. While I’m only the area once a year, I’m sad to hear this. I had great pizza and salad here and the staff were terrific. I recently worked in Louisville, Kentucky for a couple of weeks. When out of town, I ask around…
Pepperoni…without the meat and wheat!
When my husband went vegetarian a few years ago, he missed cured meats, mostly pepperoni. There are a few vegetarian pepperonis on the market, but none that could come into our gluten-free kitchen. After many experiments, here’s our solution! Big THANKS to Fat Free Vegan for this recipe and to Asparagus Thin for the Non-Wheat…
Baking in Kentucky…with bourbon, y’all.
I’ve been lucky the last few years, getting to spend a couple weeks of my Summer working in Kentucky. While I’ve worked all over the country and quite a bit of the world, I really enjoy Kentucky. The folks are friendly, the food is comforting and delicious and there’s bourbon, lots and lots of bourbon….
Ziggy’s Donuts, Winter Park, CO
On a cool Saturday morning in August, John and I rolled down the hill from the Winter Park Resort to the beautiful town of Winter Park for donuts at Ziggy’s. What a great little donut shop! I noticed several fun things about Ziggy’s. The bright red chalkboard wall makes so much sense for a donut…
Sweet of the Week #31i, Hatch Chile Cornbread Muffins
This post is for my friend Suzanne, who recently told me not everyone is cut out for from-scratch baking and reminded me that some people will always prefer baking with mixes. This week I used not just one but TWO mixes to make a Sweet. Next week, I’ll go back to baking from scratch. I…
I Ate Here: Udi’s Cafe
Denver is one of my favorite cities for many reasons, eating being high on that list. I recently spent a day eating my way through Denver and had lunch with some of my favorite folks from Udi’s. I’m a big fan of Udi’s. I eat their gluten-free breads, buns, muffins. I bake with their granola,…
Creamy Peanut Butter Pie for Mikey
This week’s Sweet doesn’t include one of the 52 Ingredients on the list. It’s an added extra, for good reason. It is full of love and thoughtfulness. If I could find them on the shelves in the baking aisle at the market, I would add hugs, too. This week’s Sweet is Creamy Peanut Butter Pie,…
Pickling Party…Learning to Can!
Last month I participated in Pie Party and had so much fun I decided to participate in this month’s party, too! Gluten-Free Girl announced Pickling Party, which was just the push I needed to learn to pickle..and can. Until last fall, I had never attempted canning or pickling. Last September our CSA farm held a…
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