This week’s challenge ingredient is Garlic. I’d really like to visit the Gilroy Garlic Festival sometime, but couldn’t get there in time for inspiration to use this ingredient. I did wait for local garlic to become available at my favorite farm. I pondered how to best feature the flavor of garlic in a Sweet and…
Sweet of the Week #24i, Broinhas Ice Cream Sandwiches
This week’s ingredient is corn. My husband suggested corn after eating the sweet corn ice cream at Glace. I waited to feature corn until it was in season in my area. I bought fresh sweet corn, the Ambrosia variety, from the Davis Farm near Lexington, Missouri. A friend of theirs grows corn in the Missouri…
Fair Food Safety
Poster from the Kentucky State Fair, 2010 52 Foods on a Stick has hit the big time…well, not exactly, but we got a little link in a news story. Consumer Reports offers this article about fair food safety. It has several great tips, many that we should have followed in the Food on a Stick…
Food on a Stick #46-#52 with Jenny at the Tulsa State Fair
A Note from Johnna: My friend Jenny, a native of Tulsa, rounded up the final 7 Foods on a Stick. What a great way to end the journey, Foodie style. Read on…and enjoy! Food on a Stick Research #46 – #52 Eaten and almost digested by Jenny Vergara at The Tulsa State Fair 2010 Introduction:…
Food on a Stick #44 and #45, Choc-o-Lait Milk and Choco-o-Lait Cointreau
Awhile back I mentioned a fun food find from Marcyzk Fine Foods in Denver. These were spotted at the same terrific store. They are one of very few Foods on a Stick well-suited for travel. I brought these home to KC and tried them in my kitchen. Choc-O-Lait is a block of Belgian chocolate on…
Food on a Stick #43, Zucchini Weenie with Richard
Photo Courtesy of Betsy at www.BetsyLife.com Richard spotted the Zucchini Weenie at the Big Fresno Fair . It’s a hollowed out zucchini stuffed with a hot dog, then dipped in corndog batter and fried. While it doesn’t quite fit the new MyPlate food recommendations, I think it is close. Add a little fruit and some…
Food on a Stick #41 and #42, Chicken and Pork Svoulaki
We went to the 49th annual Greek Festival at the Annunciation Church in Kansas City and met friends there for an afternoon of eating and music. There were only a couple of Food on a Stick items at the festival, both thin pieces of meat on a skewer, Svoulaki. Here’s where you have to use…
Buckwheat Teff Toaster Waffles
I enjoy breakfast, it’s a huge motivator to get out of bed in the morning. I like rising early and heading to the kitchen to whip something up, something delicious, hearty and warm to start the day. And I really like making something that goes in my fancy pants toaster. But that doesn’t always happen. …
Sweet of the Week #23i, Chocolate Banana Coconut Curry Donuts
This week’s Ingredient is Curry. In our vegetarian household, we use several varieties of curry frequently to make entrees. This is the first time I have used curry to make a sweet. I chose to incorporate coconut because I really enjoy coconut curry. It translated well into a sweet! Curry is a generic term for…
Adopt a Gluten-Free Blogger: Wheat Free Meat Free
When my physician told me I had to eliminate gluten from my diet, she said, “This is going to be a little tricky since you are vegetarian.” No way, I thought, I can do this. Surely there’s not gluten in everything I eat. My doctor was right, it was tricky. I spent most of a…
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