Ever pre-order something on Amazon and forget about it or better yet, get it a week before you expected it? Then the UPS guy drops by and SURPRISE! You’ve got a great new cookbook to spend the afternoon perusing. That’s what happened today, I spent the afternoon reading the new Top Pot Hand-Forged Doughnuts cookbook. …
Sweet of the Week #32i, Lingonberry Linzer Cookies, a flour adventure
This week I’m sharing with you one of my favorite cookies, the buttery, flaky Almost Linzer cookie. These are an *almost* Linzer cookie because they do not include the traditional ground almonds. The ingredient I’ve chosen to incorporate from this year’s challenge list is Lingonberry Jam. I used a jar from IKEA. I also used…
Food on a Stick #53, Bacon Wrapped Scallops
My friend Greg Frisbee spotted these: Bacon Wrapped Scallops at the Hopkington State Fair in New Hampshire. Looks like a great Fair Food find for $7!
Buffalo Chicken Krispy Kreme Sandwich
Remember last year when I wrote about the Krispy Kreme Donut Burger? And then my husband came up with the Apple FritterLoin Sandwich, which is unbelievably not being sold at a Fair yet. To keep things rolling, the folks at the Krispy Kreme Donut Burger stand at the Kentucky State Fair have added a Buffalo…
Gluten-Free Donuts, lots and lots of gluten-free donuts!
If you’ve followed along with my journey for long, you know mid-way through the 52 Donuts journey I received a medical diagnosis that forced me to eliminate gluten from my diet. I’m so glad I did, as I feel terrific now. I eat better than I ever have in my life without gluten. I’ve discovered…
I Ate Here: Naked Pizza Louisville
The location of Naked Pizza in this post is reported to be closed. While I’m only the area once a year, I’m sad to hear this. I had great pizza and salad here and the staff were terrific. I recently worked in Louisville, Kentucky for a couple of weeks. When out of town, I ask around…
Pepperoni…without the meat and wheat!
When my husband went vegetarian a few years ago, he missed cured meats, mostly pepperoni. There are a few vegetarian pepperonis on the market, but none that could come into our gluten-free kitchen. After many experiments, here’s our solution! Big THANKS to Fat Free Vegan for this recipe and to Asparagus Thin for the Non-Wheat…
Baking in Kentucky…with bourbon, y’all.
I’ve been lucky the last few years, getting to spend a couple weeks of my Summer working in Kentucky. While I’ve worked all over the country and quite a bit of the world, I really enjoy Kentucky. The folks are friendly, the food is comforting and delicious and there’s bourbon, lots and lots of bourbon….
Ziggy’s Donuts, Winter Park, CO
On a cool Saturday morning in August, John and I rolled down the hill from the Winter Park Resort to the beautiful town of Winter Park for donuts at Ziggy’s. What a great little donut shop! I noticed several fun things about Ziggy’s. The bright red chalkboard wall makes so much sense for a donut…
Sweet of the Week #31i, Hatch Chile Cornbread Muffins
This post is for my friend Suzanne, who recently told me not everyone is cut out for from-scratch baking and reminded me that some people will always prefer baking with mixes. This week I used not just one but TWO mixes to make a Sweet. Next week, I’ll go back to baking from scratch. I…
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