Denver is one of my favorite cities for many reasons, eating being high on that list. I recently spent a day eating my way through Denver and had lunch with some of my favorite folks from Udi’s. I’m a big fan of Udi’s. I eat their gluten-free breads, buns, muffins. I bake with their granola,…
Creamy Peanut Butter Pie for Mikey
This week’s Sweet doesn’t include one of the 52 Ingredients on the list. It’s an added extra, for good reason. It is full of love and thoughtfulness. If I could find them on the shelves in the baking aisle at the market, I would add hugs, too. This week’s Sweet is Creamy Peanut Butter Pie,…
Pickling Party…Learning to Can!
Last month I participated in Pie Party and had so much fun I decided to participate in this month’s party, too! Gluten-Free Girl announced Pickling Party, which was just the push I needed to learn to pickle..and can. Until last fall, I had never attempted canning or pickling. Last September our CSA farm held a…
Sweet of the Week #30i, Wild Rice Blueberry Muffins
This week’s Sweet is a blueberry muffin made with wild rice. It’s gluten-free, egg-free, dairy-free, vegan, free of refined sugar and has only a tiny bit of oil. It is full of natural sweetness and packed with flavor. It still amazes me how much of the “bad” stuff can be removed from a recipe and…
I Ate Here: Conveniently Natural
UPDATE: Permanently CLOSED Usually when I share an “I Ate Here” post, I’ve dined at the restaurant once or maybe even a handful of times. This post will be a bit different. You see, I’ve eaten two meals a day, six days a week for the last four weeks from Conveniently Natural. I’ve…
Sweet of the Week #29i, Battenberg Cake
This week’s Ingredient is Marzipan. A paste made with almonds and sugar, marzipan is used to make filled chocolate, adorable sculptures of fruits, vegetables and animals and to frost cakes. I chose to frost a cake. I used German marzipan, which is sugar ground with whole almonds and then partially dried. There are many other…
I Ate Here: NoRTH
I recently attended a lecture given by a doctor on the state of health care in America and what all of us, patients and the medical industry, could do to make changes happen. Pretty heavy stuff. The friend I attended with agreed with me that we should stop for a cocktail on the way home. …
Sweet of the Week #28i, Orange Oregano Shortcakes with Blackberry Orange Quark
This week’s recipe was inspired by this recipe from Stephanie of Desserts for Breakfast. Her blog is full of gorgeous photos of breakfast goodies that are just as well-suited for dessert after dinner. Hop on over and check it out. Then come back over here and try these delicious shortcakes! About my quark recipe: This…
Black Bean and Roasted Corn Guacamole
When I visited California Pizza Kitchen (I wrote about it here), I mentioned how much I liked their White Corn Guacamole. I liked it so much, I created my own variation at home. This variation contains ingredients different than those at CPK. They use jicama and cilantro, I used neither of those. They use serrano…
Sweet of the Week #26i and #27i, Alfajores
This week’s Sweet includes two of the 52 challenge ingredients, macadamia nut paste and dulce de leche. Actually, it includes vegan dulce de leche made with macadamia nut paste. Still counts, right? I made alfajores this week. Alfajores are a traditional Arabic treat that has found its way to Spain and Central and Southern America. …
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