This week’s Ingredient is Chyavanprash, an Ayurvedic tonic with the consistency of a really sticky jam, almost tar-like. I spotted jars of it at my favorite yoga studio and asked Sarah, an Ayurvedic practitioner, for the scoop. The ingredients in Chyavanprash vary depending on who makes it. I used the Banyan Botanicals variety and it…
I Ate Here: 715
Eating in a college town is always easy/easier for me, as vegetarian options are plentiful. Last week I had dinner with friends in Lawrence, Kansas at 715. While not one of the veggie-centric restaurants I frequent in Lawrence, it was a delicious dinner! My friend Deanne made the dinner reservation via OpenTable and noted that…
I Ate Here: Blue Koi
This week I went to a dinner meetup of the #BlogKC group at Blue Koi. Gatherings like this can be hard for gluten-free folks, not all restaurants are accommodating or aware of our needs. Add to that the challenge of a group of 20+ people ordering at the same time and the potential for being…
I Ate Here: Cheeseburger in Paradise
I Ate Here is a new feature on my blog. While not exactly a restaurant review (because I don’t feel I can fairly review a restaurant in one visit), I will share with you the vegetarian, gluten-free meal I ate. Soon I’ll have a resource page listing the restaurants I’ve visited. So here it is,…
Food on a Stick #26, Popcorn Ball in Liquid Nitrogen
Every year, the folks at Murphy’s bring interesting new treats to the Kentucky State Fair. In 2010, they had a fancy new liquid nitrogen set-up. I was excited to see what they were doing with Fair Food and liquid nitrogen. Murphy’s was selling the Popcornsicle, a rapidly frozen popcorn ball on a stick. The popcornsicle…
Food on a Stick #25, Fair Squares
Fair Squares the official treat of the Iowa State Fair. They are enormous Rice Krispie Treats on a Stick and a bargain at only $2. At the 2010 Iowa State Fair, these were available in regular and peanut butter flavors. Neither John nor I eat marshmallows (most marshmallows contain gelatin which isn’t vegetarian), so we…
Food on a Stick #24, Dutch Letters
I mentioned Pella, Iowa before when writing about the bologna on a stick. Dutch Letters are another food that Pella is known for. Dutch Letters (almost always an “S”) are puffy pastry filled with almond paste, skewered and baked. The fair food-variety reminds me of a churro without cinnamon. John bought a Dutch Letter for…
Food on a Stick #23, Deep Fried Pineapple on a Stick
This Food on a Stick was by far John’s favorite of our trip to the Iowa State Fair. Meet Deep Fried Pineapple on a Stick: Looks like a corndog with frosting, right? It’s not, although that sounds pretty good to me. It’s pineapple on a skewer, dipped in funnel cake batter, deep fried and then…
Food on a Stick #22, Key Lime Pie Dipped in Chocolate on a Stick
There had to be at least one disappointment along the path to finding 52 Foods on a Stick. This was the first… On the list of Foods on a Stick on the Iowa State Fair website, there were several desserts mentioned on a stick, all dipped in chocolate. It turns out most of them were…
Food on a Stick #21, Vegetarian Corn Dog
This was highest on the list of Foods on a Stick to find at the Iowa State Fair, the vegetarian corn dog. It’s interesting to me that of all places to find this, it was in Iowa. I was surprised that the state #1 in pork production and in the top 10 of beef production…
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