Kansas City area readers, I need your help! On Sunday, May 29th, I am headed to Joplin, Missouri with *hopefully* a van full of gluten-free non-perishable food. I would love it if you could contribute.* After several phone calls, I located Rita, the wonderful lady who recently started a Celiac support group in Joplin. She…
Sweet of the Week #17i, Lemon Pistachio Twist Donuts
This week’s Sweet is Lemon Pistachio Twist Donuts. My friend Deanne suggested pistachios, which I really like with lemon and I had great new reason to make donuts, a fun new pan! Like I ever need a reason to make donuts… A new Sur La Table store recently opened in Kansas City and I snagged…
Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)
Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try! Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried. It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is…
Sweet of the Week #16i, Chocolate Frangelico Cupcakes
This week’s Sweet Ingredient is Frangelico, suggested by Allison. But first, a story about eating gluten-free… My friend Tina was planning a birthday slumber party for her adorable little girl. Tina asked me pointers, one of her daughter’s friends is gluten-intolerant. She wanted to bake cupcakes for this young lady, wanted to make sure…
On A Stick, The Cookbook!
This incredible cookbook, On A Stick, came out last week and I thought you, Food on a Stick Fans, should know about it. Sometimes you just want to make your own corndog, right? (Here’s how I make gluten-free, veggie corndogs if you can’t wait until you buy this amazing cookbook from Matt Armendariz.) This cookbook,…
Sweet of the Week #14i & #15i, Chicory Donuts with Vosges Creole Candy Bar Frosting
This week I used two of the ingredients from this year’s list of 52, Chicory suggested by my husband John and chocolate from Vosges, suggested by my friend Allison. I baked chicory donuts with a chicory chocolate frosting. I often use coffee to add depth of flavor to any sweet that contains chocolate and thought…
Sweet of the Week #13i, Durian, Cashew, Bee Pollen, Chocolate Chip cookies
Here’s what I really want to call these cookies: Dairy Free, Gluten-free Durian chip, cashew, bee pollen, chocolate chip cookies made with no refined sugar except in the chocolate chips. I couldn’t get all of that to fit on the title line. Delicious, cake-y, crunchy around the edges, travel well, so-good-I-can’t-stop-eating-them, too. I need a…
Cadbury Creme Egg Toaster Pastries
I sure do like making homemade poptarts or toaster pastries or hand pies or whatever the right name is. We call them poptarts at our house. We also say Kleenex and Scotch tape. I really should call them something else because they are nothing like the poptarts that come in a cardboard box. Instead, they…
Sweet of the Week #12i, Pumpkin Crepes with Mangosteen Ricotta & Triple Berry Brandy Reduction
Whoo! This week’s sweet is a mouthful: Pumpkin Crepes with Mangosteen Ricotta and a Triple Berry Brandy Reduction. I tried to come up with a simple name for this recipe, but it’s not a simple combination of ingredients. I made crepes, tofu ricotta with mangosteen and a berry sauce so it is really four recipes….
Food on a Stick #20, Deep Fried Cheese with Marinara with John
John is a big fan of cheese sticks. Or at least he was when we ate more bar food, deep fried appetizers and late night junk. I can’t remember the last time I saw him order cheese sticks at a restaurant, but it was the first thing he bought at the Iowa State Fair. Now…
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