A couple of summers ago I set out on a journey with several friends to catalog 52 different Foods on a Stick. It was a great adventure and there was a lot of food sampled, most of it far from healthy and nearly all of it contained gluten. Today’s the day we take back all…
LA County Fair, a gluten-free perspective from Debi
Today’s post is a guest post from my dear friend Debi of Hunter’s Lyonesse. I adore Debi, her quick wit and tell-it-like-it-is writing style. Be sure to check out her blog after reading this post. She shares great tales of gluten-free travel, life and lots of recipes that appeal to not only gluten-free folks but…
Food-on-a-stick, in the news!
I was recently interviewed for a newspaper article about Food on a Stick. And somehow I managed to slide in both “moderation” and “healthy.” Here’s the story, featured in the St. Joseph, Missouri, News Press. It was a delight being interviewed by Sylvia Anderson. (Shhh! I’ll tell you a little secret. I was interviewed by…
Deep Fried Girl Scout Cookies
While not on a stick, this one is definitely worth a mention here. The Kentucky State Fair had Deep Fried Girl Scout Cookies this year. Authentic Girl Scout cookies were dipped in a funnel cake batter and fried for about 30 seconds on each side. I paid $7 for a sampler of six cookies. Included…
Food on a Stick #53, Bacon Wrapped Scallops
My friend Greg Frisbee spotted these: Bacon Wrapped Scallops at the Hopkington State Fair in New Hampshire. Looks like a great Fair Food find for $7!
Fair Food Safety
Poster from the Kentucky State Fair, 2010 52 Foods on a Stick has hit the big time…well, not exactly, but we got a little link in a news story. Consumer Reports offers this article about fair food safety. It has several great tips, many that we should have followed in the Food on a Stick…
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