I’ve been eating a lot of raw vegan food lately. Not just the yummy raw vegan cheesecake I’ve shared at 52 Sweets, but full-on meals. I’m also spending quite a bit of time studying raw eating and nutrition. If you follow me on Instagram, you know I drink a lot of green juice, less than…
Are you gonna eat that? It’s RAW!
I Ate Here: Pepe’s Bistro, Lincoln, Nebraska
I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro. Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard…
Southwest Zucchini Fritters with Avocado Yogurt Dip
We have an abundance of zucchini and yellow summer squash from the garden right now. Well, not exactly our garden. See, I plant zucchini and several varieties of squash every year in our raised bed gardens. Every single year they take off like crazy, producing many gorgeous, golden blossoms. Some even start to produce, teasing…
Grilled Pineapple Avocado Salad
We’re stuck in a heat wave here…and you probably are, too. It’s been too hot to cook so most of our dinners have been salads or crockpot meals. I’ve fired up the grill a few nights when it cooled down enough after dark to spend a few minutes outside. This salad is delicious served atop…
Jackfruit Tacos in the Crockpot
I recently attended an incredible gluten-free retreat and left with so many new ideas that I’ve barely made it out of the kitchen for a week! I’ve been whisking and chopping and baking and canning into the wee hours of the morning, inspired by the creative minds I spent a few days with. This taco…
- « Previous Page
- 1
- …
- 68
- 69
- 70
- 71
- 72
- …
- 82
- Next Page »