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National French Toast Day: Pumpkin French Toast

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I wish I were one of those ultra-organized bloggers.  You know the ones, they have a post for a holiday up in time for you to actually use their recipe to celebrate the holiday.  They are on top of it, baking and cooking days in advance so we can whip up their recipes on the… 

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Thanksgiving

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I shared our planned Thanksgiving menu here and thought post-Thanksgiving I would share a few photos of our meal with you. It was a gorgeous day, so pretty that we enjoyed our meal outdoors, a treat in the Midwest!  I’ve never included sweeping off the deck on my Thanksgiving to-do list before!  I’m also tossing… 

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What’s for Dinner: Thanksgiving 2011

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Several times in the past week friends have asked what we eat for Thanksgiving.  It’s a good question–what do gluten-free vegetarians eat on a day centered around Turkey and gluten-heavy stuffing?  It’s interesting to me that I actually started this part of my blog project, Johnna52, as a place to keep my Thanksgiving recipes last… 

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I Ate Here: Historic Downtown Liberty, Missouri

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I belong to this fabulous group of local bloggers, BlogKC.  We get together once a month or so for dinner and drinks, to share ideas and talk shop.  This month we met in my part of the Kansas City metro, Liberty. It is my guess that most people think of dining in Liberty as the… 

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Make-Ahead Meal: Chile Relleno Casserole

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Awhile back, the kind folks at OXO shared this nifty box of LockTop Containers with me. They are BPA-free and can be frozen, refrigerated and microwaved.  They are spill-proof and airtight. They are the perfect container for pre-packing meals to grab on the go. I had this idea that I was going to do all… 

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A Sweet! Adventure, Computers in the Kitchen

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While I usually post my non-baking adventures over at Johnna52, I wanted to share this post with you, my baking fans, because it is really baking related.  Really, it is.  Read on… In the last few weeks, I’ve taken a creative sabbatical, which included attending many activities carefully chosen to enhance my skills as a… 

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