Sweet of the Week #39i, Green Tomato Citrus Marmalade
I received 40 pounds (yes, FORTY pounds!) of green tomatoes from my friend Renee. Last week was a grand canning adventure. In an attempt to ripen a few of the tomatoes, I put a few pounds in a brown paper bag. Several did turn red, enough to can curry ketchup and a salsa, which was…
Go on, have a donut!
I’ve got a few quick pieces of donut news to share with you… First, this article from Fitbie on MSN. The article shares how to shave 250 calories off of your diet with simple food changes. They have suggested switching from a chocolate muffin to a chocolate glazed donut. I’ve said many times the donut…
Sweet of the Week #37i and #38i, Vegan Cheesecake Minis with Lychee Sake sauce
This week’s sweet is a variation on one of my favorite recipes, Raw Vegan Cheesecake. This variation isn’t raw because I cooked the sauce, so it’s just Vegan this time around. Super yummy. Raw Vegan Cheesecake Minis (makes 12) You will need 1 silicone muffin pan OR paper cupcake linersCrust1 cup raw almonds3/4 cup Medjool…
Le Petit Rouge baked donuts, Kansas City, MO
By Johnna 3 Comments
This adorable signed called out to me: And on the opposite side of Reading Reptile’s entrance, this: Well, of course I had to go in! Inside the Le Petit Rouge bakery case, these waited for me. One plate of beautiful, cinnamon sugar-crusted baked donuts: The fella behind the cash register in the bookstore called over…
A Bonus Sweet: Pumpkin Pie Spice Candied Almonds
By Johnna 2 Comments
I’ve got a little bonus recipe to share with you. This doesn’t contain any of the challenge ingredients on this year’s list but it’s so tasty that I thought you should have the recipe. Almonds, candied with pumpkin pie spices. So good! If you want your house to smell like Autumn, this will do it!…
Smoked Cheddar Mac ‘n Cheese with Potato Chip Crust
When I was in St. Louis last week, I saw this dish on a buffet. I mentioned it here. It was made with gluten-full pasta and dairy cheese, but it sounded so good and smelled even better! I came home and hit the kitchen, working to create my own variation on this dish based…
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