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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

David Lebovitz AND Babycakes!

September 18, 2011 By Johnna Leave a Comment

I love it when my favorite things come together.  David Lebovitz shared this post, complete with a terrific video, about his recent book signing and baking adventure at my all-time favorite gluten-free, vegan bakery, Babycakes.  It’s a fun video, watch it! David Lebovitz at BabyCakes NYC: A Chat and Some Donuts! from BabyCakes NYC on… 

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Sweet of the Week #33i, Prickly Pear Cactus Cupcakes with Lime Frosting

September 17, 2011 By Johnna 1 Comment

I’ve reached the place in the list of 52 Ingredients where I’m seriously challenged.  Challenged both in finding the ingredients and in coming up with ways to use them.  This week’s ingredient, prickly pear cactus, was really tough to locate in my  and even trickier to incorporate into a Sweet but I found a way…. 

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I Shopped Here: Jungle Jim’s

September 16, 2011 By Johnna Leave a Comment

Recently I worked in Louisville, Kentucky for a couple of weeks.  On the way home, we took the long route through Cincinnati and Indianapolis, primarily to visit Jungle Jim’s in Cincinnati. I first heard about Jungle Jim’s from Mark.  He posted pictures on Facebook of grocery store craziness that I knew I needed to experience…. 

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Top Pot Hand Forged Doughnuts Cookbook

September 14, 2011 By Johnna 5 Comments

Ever pre-order something on Amazon and forget about it or better yet, get it a week before you expected it?  Then the UPS guy drops by and SURPRISE! You’ve got a great new cookbook to spend the afternoon perusing.  That’s what happened today, I spent the afternoon reading the new Top Pot Hand-Forged Doughnuts cookbook. … 

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Sweet of the Week #32i, Lingonberry Linzer Cookies, a flour adventure

September 13, 2011 By Johnna 1 Comment

This week I’m sharing with you one of my favorite cookies, the buttery, flaky Almost Linzer cookie.  These are an *almost* Linzer cookie because they do not include the traditional ground almonds.  The ingredient I’ve chosen to incorporate from this year’s challenge list is Lingonberry Jam.  I used a jar from IKEA. I also used… 

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Food on a Stick #53, Bacon Wrapped Scallops

September 9, 2011 By Johnna 3 Comments

My friend Greg Frisbee spotted these: Bacon Wrapped Scallops at the Hopkington State Fair in New Hampshire.  Looks like a great Fair Food find for $7!

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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