Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Sweet of the Week #31i, Hatch Chile Cornbread Muffins

August 19, 2011 By Johnna Leave a Comment

This post is for my friend Suzanne, who recently told me not everyone is cut out for from-scratch baking and reminded me that some people will always prefer baking with mixes.  This week I used not just one but TWO mixes to make a Sweet.  Next week, I’ll go back to baking from scratch.  I… 

Read More »

I Ate Here: Udi’s Cafe

August 13, 2011 By Johnna 1 Comment

Denver is one of my favorite cities for many reasons, eating being high on that list.  I recently spent a day eating my way through Denver and had lunch with some of my favorite folks from Udi’s. I’m a big fan of Udi’s.  I eat their gluten-free breads, buns, muffins.  I bake with their granola,… 

Read More »

Creamy Peanut Butter Pie for Mikey

August 12, 2011 By Johnna 2 Comments

This week’s Sweet doesn’t include one of the 52 Ingredients on the list.  It’s an added extra, for good reason. It is full of love and thoughtfulness. If I could find them on the shelves in the baking aisle at the market,  I would add hugs, too. This week’s Sweet is Creamy Peanut Butter Pie,… 

Read More »

Pickling Party…Learning to Can!

August 10, 2011 By Johnna Leave a Comment

Last month I participated in Pie Party and had so much fun I decided to participate in this month’s party, too!  Gluten-Free Girl announced Pickling Party, which was just the push I needed to learn to pickle..and can. Until last fall, I had never attempted canning or pickling.  Last September our CSA farm held a… 

Read More »

Sweet of the Week #30i, Wild Rice Blueberry Muffins

August 1, 2011 By Johnna 3 Comments

This week’s Sweet is a blueberry muffin made with wild rice.  It’s gluten-free, egg-free, dairy-free, vegan, free of refined sugar and has only a tiny bit of oil.  It is full of natural sweetness and packed with flavor.  It still amazes me how much of the “bad” stuff can be removed from a recipe and… 

Read More »

I Ate Here: Conveniently Natural

July 31, 2011 By Johnna Leave a Comment

    UPDATE: Permanently CLOSED Usually when I share an “I Ate Here” post, I’ve dined at the restaurant once or maybe even a handful of times.  This post will be a bit different. You see, I’ve eaten two meals a day, six days a week for the last four weeks from Conveniently Natural.  I’ve… 

Read More »

  • « Previous Page
  • 1
  • …
  • 127
  • 128
  • 129
  • 130
  • 131
  • …
  • 172
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2026 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy