Sweet of the Week #24i, Broinhas Ice Cream Sandwiches
This week’s ingredient is corn. My husband suggested corn after eating the sweet corn ice cream at Glace. I waited to feature corn until it was in season in my area. I bought fresh sweet corn, the Ambrosia variety, from the Davis Farm near Lexington, Missouri. A friend of theirs grows corn in the Missouri…
Fair Food Safety
Poster from the Kentucky State Fair, 2010 52 Foods on a Stick has hit the big time…well, not exactly, but we got a little link in a news story. Consumer Reports offers this article about fair food safety. It has several great tips, many that we should have followed in the Food on a Stick…
Food on a Stick #46-#52 with Jenny at the Tulsa State Fair
By Johnna 6 Comments
A Note from Johnna: My friend Jenny, a native of Tulsa, rounded up the final 7 Foods on a Stick. What a great way to end the journey, Foodie style. Read on…and enjoy! Food on a Stick Research #46 – #52 Eaten and almost digested by Jenny Vergara at The Tulsa State Fair 2010 Introduction:…
Food on a Stick #44 and #45, Choc-o-Lait Milk and Choco-o-Lait Cointreau
Awhile back I mentioned a fun food find from Marcyzk Fine Foods in Denver. These were spotted at the same terrific store. They are one of very few Foods on a Stick well-suited for travel. I brought these home to KC and tried them in my kitchen. Choc-O-Lait is a block of Belgian chocolate on…
Food on a Stick #43, Zucchini Weenie with Richard
Photo Courtesy of Betsy at www.BetsyLife.com Richard spotted the Zucchini Weenie at the Big Fresno Fair . It’s a hollowed out zucchini stuffed with a hot dog, then dipped in corndog batter and fried. While it doesn’t quite fit the new MyPlate food recommendations, I think it is close. Add a little fruit and some…
Food on a Stick #41 and #42, Chicken and Pork Svoulaki
We went to the 49th annual Greek Festival at the Annunciation Church in Kansas City and met friends there for an afternoon of eating and music. There were only a couple of Food on a Stick items at the festival, both thin pieces of meat on a skewer, Svoulaki. Here’s where you have to use…
- « Previous Page
- 1
- …
- 129
- 130
- 131
- 132
- 133
- …
- 172
- Next Page »