Food on a Stick #41 and #42, Chicken and Pork Svoulaki
We went to the 49th annual Greek Festival at the Annunciation Church in Kansas City and met friends there for an afternoon of eating and music. There were only a couple of Food on a Stick items at the festival, both thin pieces of meat on a skewer, Svoulaki. Here’s where you have to use…
Buckwheat Teff Toaster Waffles
I enjoy breakfast, it’s a huge motivator to get out of bed in the morning. I like rising early and heading to the kitchen to whip something up, something delicious, hearty and warm to start the day. And I really like making something that goes in my fancy pants toaster. But that doesn’t always happen. …
Sweet of the Week #23i, Chocolate Banana Coconut Curry Donuts
This week’s Ingredient is Curry. In our vegetarian household, we use several varieties of curry frequently to make entrees. This is the first time I have used curry to make a sweet. I chose to incorporate coconut because I really enjoy coconut curry. It translated well into a sweet! Curry is a generic term for…
Adopt a Gluten-Free Blogger: Wheat Free Meat Free
By Johnna 2 Comments
When my physician told me I had to eliminate gluten from my diet, she said, “This is going to be a little tricky since you are vegetarian.” No way, I thought, I can do this. Surely there’s not gluten in everything I eat. My doctor was right, it was tricky. I spent most of a…
Toasted S’More Stuffed Strawberries with a Twist
When I saw this post from Jasmin Fine at 1 Fine Cookie, I thought these would be a fun treat to share at a 4th of July gathering. The recipe could easily be modified to be gluten-free and (this is the biggie) it included a vegetarian marshmallow recipe! Here’s what I used to create these:Justin’s…
Pie Day, err…um…Pie Week!
By Johnna 3 Comments
A couple of weeks ago some of my favorite bakers started talking about #pieday on Twitter, a day when we would all share a pie we had baked on Twitter, Facebook, on our blogs. Shauna of Gluten-Free Girl wrote a beautiful post about Pie Day, set for July 5th. It was exciting to see so…
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