Raspberry Jam Pocket Pies
My friend Deanne came over to make pie during my week-long pie baking marathon. She is the first person I really shared my kitchen with last year and it was a new experience for me. I’m used to my kitchen being my domain, there’s not usually anyone to dance with while I bake. I’ve discovered…
Sweet of the Week #22i, Chocolate Kumquat Icebox Pie with Sour Cream Crust
This post is part of the 4th Annual #LoveThePie Party. Come join Love the Pie with TidyMom sponsored by Whirlpool and enter to win a new Whirlpool Range. The challenge ingredient used in this pie is Kumquat. I had heard of kumquats when buying citrus in the winter in Florida, but just assumed they were…
Sweet of the Week #21i, Mochaccino Pie with Chocolate Cookie Crust
I had fallen behind posting Sweet Treats for this year’s 52 Project and was worried about catching up. I needed to do some serious baking! Then I heard about Pie Day from Gluten Free Girl. My worries subsided as I love making pie and knew I could make several to help me get back on…
I Ate Here: California Pizza Kitchen
Update 9/1/11: As of August 25th, 2011, California Pizza Kitchen temporarily stopped serving gluten-free crust while they review preparation procedures. They are working with GIG on their procedures. I think this is a good thing, that they are working to make their procedures better instead of totally eliminating the option from their menu. I hope…
A Foodie Field Trip with Kids in KC
By Johnna 2 Comments
I went on a short Foodie Field Trip in Kansas City with my friend Renee and her kids E & A, who are 9 and 6 years old. I thought I’d share with you a few of our stops. Should you find yourself needing something to do on a super hot day with kids in…
Food on a Stick #40, Bacon Cheddar Mashed Potatoes with Zaq
Zaq made this find at the South Plains Fair in Lubbock, Texas. It’s Bacon Cheddar Cheese Mashed Potatoes on a stick, served with a side of ranch. Of course it was ranch… Zaq said this, “Awesomeness on a stick! It had bacon chunks in it with the melty cheese. Crispy, light batter on the outside.” …
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