Sweet of the Week #34i and #35i, Pumpkin Pistachio Bundt Cake
By Johnna 4 Comments
I am all about pumpkin this time of year. I love the warm, comforting foods of Autumn and pumpkin is without a doubt my favorite ingredient this season, following closely by squash and apples. This week I share with you a Pumpkin Pistachio Bundt Cake. This cake is a slightly modified version of Kristen’s recipe. …
Pumpkin Seed Cakes
This time of year I crave all things pumpkin….well, actually pumpkin, squash and apple. I’ll be sharing recipes in the next few weeks featuring these ingredients. There’s no better way to get started than breakfast, so this time I give you Pumpkin Seed Cakes. This recipe was inspired by Kris Carr‘s Sexy Seed Cake recipe…
Thoughts on the Hunger Challenge
By Johnna 2 Comments
Last week my husband and I participated in Food Outreach’s Hunger Challenge. Our grocery budget for the week for two of us was $58. We attempted to eat healthy, nutritious, gluten-free vegetarian meals within this budget. (You can read my pre-challenge post here.) After finishing our week of the Hunger Challenge, my overriding feeling is…
Hunger Challenge, shopping and planning
This week my husband and I will be participating in the Food Outreach Hunger Challenge. Inspired by my husband’s Aunt Judy and Stefani of the Cupcake Project, we will attempt to eat nutritious vegetarian and gluten-free meals for $29 per person for the entire week. Why $29? That is the amount one person would receive…
David Lebovitz AND Babycakes!
I love it when my favorite things come together. David Lebovitz shared this post, complete with a terrific video, about his recent book signing and baking adventure at my all-time favorite gluten-free, vegan bakery, Babycakes. It’s a fun video, watch it! David Lebovitz at BabyCakes NYC: A Chat and Some Donuts! from BabyCakes NYC on…
Sweet of the Week #33i, Prickly Pear Cactus Cupcakes with Lime Frosting
I’ve reached the place in the list of 52 Ingredients where I’m seriously challenged. Challenged both in finding the ingredients and in coming up with ways to use them. This week’s ingredient, prickly pear cactus, was really tough to locate in my and even trickier to incorporate into a Sweet but I found a way….
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