I Ate Here: Naked Pizza Louisville
By Johnna 2 Comments
The location of Naked Pizza in this post is reported to be closed. While I’m only the area once a year, I’m sad to hear this. I had great pizza and salad here and the staff were terrific. I recently worked in Louisville, Kentucky for a couple of weeks. When out of town, I ask around…
Pepperoni…without the meat and wheat!
By Johnna 7 Comments
When my husband went vegetarian a few years ago, he missed cured meats, mostly pepperoni. There are a few vegetarian pepperonis on the market, but none that could come into our gluten-free kitchen. After many experiments, here’s our solution! Big THANKS to Fat Free Vegan for this recipe and to Asparagus Thin for the Non-Wheat…
Baking in Kentucky…with bourbon, y’all.
By Johnna 3 Comments
I’ve been lucky the last few years, getting to spend a couple weeks of my Summer working in Kentucky. While I’ve worked all over the country and quite a bit of the world, I really enjoy Kentucky. The folks are friendly, the food is comforting and delicious and there’s bourbon, lots and lots of bourbon….
Ziggy’s Donuts, Winter Park, CO
On a cool Saturday morning in August, John and I rolled down the hill from the Winter Park Resort to the beautiful town of Winter Park for donuts at Ziggy’s. What a great little donut shop! I noticed several fun things about Ziggy’s. The bright red chalkboard wall makes so much sense for a donut…
Sweet of the Week #31i, Hatch Chile Cornbread Muffins
This post is for my friend Suzanne, who recently told me not everyone is cut out for from-scratch baking and reminded me that some people will always prefer baking with mixes. This week I used not just one but TWO mixes to make a Sweet. Next week, I’ll go back to baking from scratch. I…
I Ate Here: Udi’s Cafe
Denver is one of my favorite cities for many reasons, eating being high on that list. I recently spent a day eating my way through Denver and had lunch with some of my favorite folks from Udi’s. I’m a big fan of Udi’s. I eat their gluten-free breads, buns, muffins. I bake with their granola,…
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