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  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
  • Celiac Disease Awareness Month, What I Really Wish You Knew…

    Celiac Disease Awareness Month, What I Really Wish You Knew…
  • Nutrition Info on Recipes and Why It Isn’t Included on My Site

    Nutrition Info on Recipes and Why It Isn’t Included on My Site

Creamy Peanut Butter Pie for Mikey

August 12, 2011 By Johnna 2 Comments

This week’s Sweet doesn’t include one of the 52 Ingredients on the list.  It’s an added extra, for good reason. It is full of love and thoughtfulness. If I could find them on the shelves in the baking aisle at the market,  I would add hugs, too. This week’s Sweet is Creamy Peanut Butter Pie,… 

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Pickling Party…Learning to Can!

August 10, 2011 By Johnna Leave a Comment

Last month I participated in Pie Party and had so much fun I decided to participate in this month’s party, too!  Gluten-Free Girl announced Pickling Party, which was just the push I needed to learn to pickle..and can. Until last fall, I had never attempted canning or pickling.  Last September our CSA farm held a… 

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Sweet of the Week #30i, Wild Rice Blueberry Muffins

August 1, 2011 By Johnna 3 Comments

This week’s Sweet is a blueberry muffin made with wild rice.  It’s gluten-free, egg-free, dairy-free, vegan, free of refined sugar and has only a tiny bit of oil.  It is full of natural sweetness and packed with flavor.  It still amazes me how much of the “bad” stuff can be removed from a recipe and… 

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I Ate Here: Conveniently Natural

July 31, 2011 By Johnna Leave a Comment

    UPDATE: Permanently CLOSED Usually when I share an “I Ate Here” post, I’ve dined at the restaurant once or maybe even a handful of times.  This post will be a bit different. You see, I’ve eaten two meals a day, six days a week for the last four weeks from Conveniently Natural.  I’ve… 

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Sweet of the Week #29i, Battenberg Cake

July 31, 2011 By Johnna 2 Comments

This week’s Ingredient is Marzipan. A paste made with almonds and sugar, marzipan is used to make filled chocolate, adorable sculptures of fruits, vegetables and animals and to frost cakes.  I chose to frost a cake. I used German marzipan, which is sugar ground with whole almonds and then partially dried. There are many other… 

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I Ate Here: NoRTH

July 30, 2011 By Johnna Leave a Comment

I recently attended a lecture given by a doctor on the state of health care in America and what all of us, patients and the medical industry, could do to make changes happen.  Pretty heavy stuff.  The friend I attended with agreed with me that we should stop for a cocktail on the way home. … 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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