Sweet of the Week #21i, Mochaccino Pie with Chocolate Cookie Crust
I had fallen behind posting Sweet Treats for this year’s 52 Project and was worried about catching up. I needed to do some serious baking! Then I heard about Pie Day from Gluten Free Girl. My worries subsided as I love making pie and knew I could make several to help me get back on…
I Ate Here: California Pizza Kitchen
Update 9/1/11: As of August 25th, 2011, California Pizza Kitchen temporarily stopped serving gluten-free crust while they review preparation procedures. They are working with GIG on their procedures. I think this is a good thing, that they are working to make their procedures better instead of totally eliminating the option from their menu. I hope…
A Foodie Field Trip with Kids in KC
By Johnna 2 Comments
I went on a short Foodie Field Trip in Kansas City with my friend Renee and her kids E & A, who are 9 and 6 years old. I thought I’d share with you a few of our stops. Should you find yourself needing something to do on a super hot day with kids in…
Food on a Stick #40, Bacon Cheddar Mashed Potatoes with Zaq
Zaq made this find at the South Plains Fair in Lubbock, Texas. It’s Bacon Cheddar Cheese Mashed Potatoes on a stick, served with a side of ranch. Of course it was ranch… Zaq said this, “Awesomeness on a stick! It had bacon chunks in it with the melty cheese. Crispy, light batter on the outside.” …
Food on a Stick #39, Cotton Candy
There was much debate with my fellow Food on a Stick fans as to whether or not Cotton Candy qualified as Food on a Stick. It’s not exactly on a stick, it’s on a paper cone. It’s also one of my very favorite foods, so I decided it counts. Cotton Candy was introduced at the…
Food on a Stick #38, Brains on a Stick with Zombies
While working in Louisville at the Kentucky State Fair, I heard there was going to be a Zombie Walk on Bardstown Road, one of my favorite areas of the city. It was advertised as an attempt to break the world record for largest gathering of zombies, 4,200. This sounded like a place great Food on…
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