Sweet of the Week #17i, Lemon Pistachio Twist Donuts
This week’s Sweet is Lemon Pistachio Twist Donuts. My friend Deanne suggested pistachios, which I really like with lemon and I had great new reason to make donuts, a fun new pan! Like I ever need a reason to make donuts… A new Sur La Table store recently opened in Kansas City and I snagged…
Jackfruit Barbeque, Barbecue, BBQ (faux pulled pork)
Have you cooked with jackfruit yet? If not, this recipe could be the one to convince you to give it a try! Jackfruit is inexpensive, readily available at Asian markets and is the best minimally-processed meat replacement I’ve tried. It’s so meat-like it fools carnivores. One of my favorite restaurants in the KC area is…
Sweet of the Week #16i, Chocolate Frangelico Cupcakes
This week’s Sweet Ingredient is Frangelico, suggested by Allison. But first, a story about eating gluten-free… My friend Tina was planning a birthday slumber party for her adorable little girl. Tina asked me pointers, one of her daughter’s friends is gluten-intolerant. She wanted to bake cupcakes for this young lady, wanted to make sure…
On A Stick, The Cookbook!
This incredible cookbook, On A Stick, came out last week and I thought you, Food on a Stick Fans, should know about it. Sometimes you just want to make your own corndog, right? (Here’s how I make gluten-free, veggie corndogs if you can’t wait until you buy this amazing cookbook from Matt Armendariz.) This cookbook,…
Sweet of the Week #14i & #15i, Chicory Donuts with Vosges Creole Candy Bar Frosting
This week I used two of the ingredients from this year’s list of 52, Chicory suggested by my husband John and chocolate from Vosges, suggested by my friend Allison. I baked chicory donuts with a chicory chocolate frosting. I often use coffee to add depth of flavor to any sweet that contains chocolate and thought…
Sweet of the Week #13i, Durian, Cashew, Bee Pollen, Chocolate Chip cookies
Here’s what I really want to call these cookies: Dairy Free, Gluten-free Durian chip, cashew, bee pollen, chocolate chip cookies made with no refined sugar except in the chocolate chips. I couldn’t get all of that to fit on the title line. Delicious, cake-y, crunchy around the edges, travel well, so-good-I-can’t-stop-eating-them, too. I need a…
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