When I made the Raspberry Cobbler in a Jar for Laurie, she asked if I thought the recipe would work with cherries. Deanne shared this recipe with me as a Norwegian Apple Cake, so I know for sure it worked with apples and raspberries. Why not cherries? Laurie has a cherry tree in her backyard….
Search Results for: gluten free baking
Sweet of the Week #25, Raspberry Lemon Streusel Coconut Trifle with Courtney
Remember that recipe contest I entered? Well, I got my first box of prize goodies this week and it contained a package of Udi’s Lemon Streusel Muffins. They are the kind of delicious that prevent them from staying long in my house. I can’t eat just one, even freezing them doesn’t prevent me from eating…
Sweet of the Week #23, Strawberry Surprise Angel Food Cake with Lee
I chose this week’s sweet for two reasons. First, I had a lot of eggs I needed to use (more on that later). Second, I had been dreaming of angel food cake and wanted to try de-glutening it. Good enough reasons to mess with a classic in my book! The results were good, the flavor…
Whatcha Up To These Days?
While chatting with another local food blogger at the Duck Funkin’ Donuts gathering, I was asked what I was blogging about this year. Two things actually! First, I’m baking a gluten-free sweet and sharing with a different friend each week. You can read all about it at www.52Sweets.com. For those of you that don’t eat…
Why I write about food…and Baked French Toast
While having dinner out with friends on Friday night, I snapped a photo of a friend’s dinner. The dish was beautifully created, with the perfect drizzle of sauce on a well-selected plate. While I am not this kind of food-obsessed photographer (yet), I do know that this behavior strikes some folks as odd, as it…
Sweet of the Week #20, Lemon Meringue Pie-in-a-Jar
I spend far too much time browsing food blogs, searching for recipes that are gluten-free or recipes that I can de-gluten. (Is that a word? De-gluten?) I have read several blog entries lately on baking in jars and am absolutely fascinated! What is it about baking in a jar that fascinates me? I like that…
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