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Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!

February 18, 2015 By Johnna 3 Comments

Shaved Brussels Sprout and Pecorino Salad | In Johnna's Kitchen

Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a… 

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Filed Under: In the Kitchen Tagged With: antipasto, appetizer, brussels sprouts, cheese, chicago, eataly, gluten-free, gluten-free kansas city, gluten-free kc, pecorino, salad, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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