Today I’m sharing how to make the perfect pie crust which also happens to be gluten-free, dairy-free, egg-free and vegan. Just in time for Thanksgiving. One of my first worries when the doctor told me I had to eliminate gluten: pie crust. I’m not even kidding you. Like, right behind donuts kind of worry. I…
Apple Pie and Cherry Pie with Renee, E and A
Rounding out my Pie Day baking adventures, I invited Renee and her cuties E & A over to bake pie. E is a nine year-old aspiring baker. On our recent Foodie Field Trip, he told me more about fondant than I have learned from years of watching the Food Network and Cake Boss. While on…