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Thanksgiving Leftovers: Roasted Stuffed Pumpkin

November 23, 2012 By Johnna 5 Comments

roasted stuffed pumpkin thanksgiving leftovers before baking

Thanksgiving night we had friends and neighbors over for dessert.  It’s such a nice way to wrap up the holiday, a low-key evening with lots of sweet treats.  The conversation always turns to what we ate earlier in the day, followed by how we are going to re-purpose them for the next several days. One… 

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Filed Under: In the Kitchen Tagged With: cranberry, egg-free, family, gluten-free, holiday, leftovers, pumpkin, thanksgiving, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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