For the 22nd Day of Boozy Advent, I blended a Spiced Rum Frozen Pina Colada. We rarely make frozen drinks here but were talking about how in the 80’s and 90’s a restaurant in the Kansas City area made pina coladas everyone talked about. They were made with soft serve ice cream. Neither of us…
Boozy Advent 11: Runaway Lime
For the 11th Day of Advent, another go ’round with a Blue Chair Bay Rum Cream. I used the pineapple in the Santa Shot a few days back. This time I’ve used the lime to make a variation on their Runaway Lime. The recipe on the Blue Chair Bay website calls for both Key…
Boozy Advent 6: Painkiller Cocktail
Finally, a truly tropical cocktail for the Boozy Advent series. Today, a slightly modified version of a Painkiller cocktail. The Painkiller cocktail originates from the Soggy Dollar Bar on Jost Van Dyke in the BVIs. Soggy Dollar because there is no dock, you have to swim or wade through the water to get there, hence…
Roasted Pineapple and Bacon Guacamole, oinkless
While having dinner at my favorite taco spot recently, our server shared that the guacamole of the day contained both pineapple and bacon. Sounds really, really good, right? That got me thinking back to the Grilled Pineapple Avocado Salad I shared a couple summers back. Why not incorporate some bacon into that? Or, in my…