Here’s another recipe from my “this is simple and we eat it often” category: Avocado Kale Salad.
There are actually a few more ingredients than just avocados and kale. Tomatoes, Onion, Cucumber, Basil…If you are like me with a backyard garden in the Midwest, you may have those ingredients right outside your door. Talk about easy to shop for dinner!
An interesting tidbit about this salad: there is no added oil to make the dressing. The avocados soften with the lemon juice and rice wine vinegar to make the dressing. How easy is that? Oh, and healthy.
This salad makes 3 or 4 generous servings. It’s our go-to dinner when we need something quick and easy…plus cool. Last week the heat index here was close to 100 degrees so this hit the spot. I can’t believe so early into the summer and I’m already seeking dinner recipes that don’t require the oven to be used. I’m hoping it was just a fluke and the rest of our summer will be temperate with low humidity. Wouldn’t that be nice?!?