S’mores Bark (gluten-free, dairy-free, vegan)

S'mores Bark | In Johnna's Kitchen

I really have few words for this one.  All you really need to know is S’mores.  Turned into bark.  Quick and easy, no bonfire required.

Ok, so I do have a few more words.  This is gluten-free, dairy-free, egg-free and vegan.  I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain gelatin, which is an animal product.)  I used S’moreables graham-style crackers from Kinnikinnick to make mine, however you could make your own graham crackers.  This recipe from The Organic Dietician looks great!  I used Enjoy Life’s chocolate chips, however you could use whatever chocolate you prefer.

S'mores Bark | In Johnna's Kitchen

The S’mores flavor really comes from toasting/roasting the marshmallows.  As I’ve explained in the recipe, you can either use the broiler in your oven OR you can use this handy dandy kitchen torch.  For me, I have better accuracy using the torch, I’m less likely to end up with burnt-to-a-crisp marshmallows.  Plus I use my kitchen torch for all sorts of things, from making Creme Brulee to Bananas Foster Pancakes.

Are S’mores your thing? I’ve got a few recipes I’d like to share with you:

smores stuffed strawberries  S’mores Stuffed Strawberries

Gluten-Free S'mores Donut | In Johnna's Kitchen  S’mores Donuts

smores cupcakes  S’mores Cupcakes

Alrighty!  On with the show.  Here’s the recipe for you.  Enjoy!

S’mores Bark (gluten-free, dairy-free, vegan)


  • 1 8-ounce box Kinnikinnick Smoreables (or enough gluten-free graham-style crackers of your choice to cover the bottom of a 9 x 13 baking dish
  • 1 10-ounce bag Enjoy Life Chocolate Chips or Chunks (or chocolate of your choice)
  • 1/2 bag Dandies mini marshmallows


  • Line a 9 x 13 dish with foil. (Please do not use parchment paper. You will be either placing the pan under the broiler or using a kitchen torch and the parchment can catch fire.)
  • Place graham-style crackers on the bottom of the baking dish, covering as completely as possible.
  • Melt chocolate chips using your preferred method, either a double boiler or in the microwave.
  • Carefully spread the melted chocolate over the top of the graham crackers.
  • While the chocolate is still soft, sprinkle marshmallows over the top, along with any remaining graham crackers if you'd like. (Using a box of the Kinnikinnick S'moreables, one cracker remains. I break it up into little pieces and sprinkle on with the marshmallows.)
  • Once you have topped with the marshmallows, give them a gentle press into the chocolate.
  • Using kitchen torch or the broiler in your oven, toast the marshmallows.
  • Place pan in the refrigerator or freezer until chocolate is set.
  • Break into pieces and enjoy!

I am linking this post up with Gluten-Free & DIY Tuesdays and Gluten-Free Fridays.  Check out both for many more gluten-free and other-free recipes!

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