I really have few words for this one. All you really need to know is S’mores. Turned into bark. Quick and easy, no bonfire required.
Ok, so I do have a few more words. This is gluten-free, dairy-free, egg-free and vegan. I used Dandies new mini marshmallows, so the marshmallows are vegan. (Regular marshmallows contain gelatin, which is an animal product.) I used S’moreables graham-style crackers from Kinnikinnick to make mine, however you could make your own graham crackers. This recipe from The Organic Dietician looks great! I used Enjoy Life’s chocolate chips, however you could use whatever chocolate you prefer.
The S’mores flavor really comes from toasting/roasting the marshmallows. As I’ve explained in the recipe, you can either use the broiler in your oven OR you can use this handy dandy kitchen torch. For me, I have better accuracy using the torch, I’m less likely to end up with burnt-to-a-crisp marshmallows. Plus I use my kitchen torch for all sorts of things, from making Creme Brulee to Bananas Foster Pancakes.
Are S’mores your thing? I’ve got a few recipes I’d like to share with you:
Alrighty! On with the show. Here’s the recipe for you. Enjoy!
This post contains affiliate links. Should you make a purchase from one of the links in this post, your price remains the same and I may make a small commission. Affiliate links allow me to contain providing high-quality, original recipes tested in my kitchen, along with other information I hope you find helpful. I appreciate your support!