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Boozy Advent 2: Kahlua Ginger Fizz

December 3, 2019 By Johnna 9 Comments

This post contains affiliate links. See my disclosure for more information.

Day Two of Boozy Advent is a Kahlua Ginger Fizz. If you are looking for a simple cocktail with minimal ingredients, you’ll like this one. 
Kahlua Ginger Fizz, Boozy Advent | In Johnna's Kitchen
You’ll need just three ingredients, four if a garnish counts as an ingredient. Kahlua, ginger beer, orange bitters and an orange slice. 

About ginger beer: this is not ginger ale and it is not alcoholic. It’s like if ginger ale was loaded up with ginger. And then more ginger. I’ve been buying Reed’s primarily but also like Gosling’s, Bundaberg and Fever Tree. Reed’s have options that are very ginger heavy, including their new “Strongest.” If you like the zing of ginger, buy it. 

Kahlua Ginger Fizz, Boozy Advent | In Johnna's Kitchen

Bitters. Go for the orange bitters in this cocktail. I bought these at the local market (also here on Amazon), but we often have a jar of orange bitters Johnna makes. If making bitters interests you, you should tell her. She likes making bitters and cocktail syrups a lot and could tell you all you want to know about it. Plus bitters makes a nice gift. You’d have to get started now if you wanted to use them this holiday season though. 

Kahlua Ginger Fizz, Boozy Advent | In Johnna's Kitchen

Ok, here’s the recipe. Enjoy! 

Kahlua Ginger Fizz, Boozy Advent | In Johnna's Kitchen
Print

Kahlua Ginger Fizz

Servings 1
Author Johnna

Ingredients

  • 2 ounces kahlua
  • 4 to 6 ounces ginger beer
  • 2 dashes orange bitters
  • 1 orange slice for garnish

Instructions

  1. Add crushed ice to a glass that holds 10 ounces or more.

  2. Pour Kahlua over ice.

  3. Pour ginger beer over ice. Four ounces makes a strong drink, six a bit less.

  4. Add a couple dashes of orange bitters.

  5. Give a gentle stir to combine. Not too much stirring, as this is fizzy.

  6. Garnish with an orange slice, if you'd like.

In case you missed yesterday, there is a Boozy Advent series going on here, written by Johnna’s Favorite Fella John. He’s sharing a cocktail each day, inspired by the Boozy Advent Tree purchased from Annie’s Barn. Yesterday’s cocktail was a Bourbon Nog which is gluten-free, dairy-free and egg-free. Follow along each day through Christmas for a new cocktail recipe each day! 

Filed Under: In the Kitchen Tagged With: cocktail

« Boozy Advent 1: Bourbon Nog
Boozy Advent 3: Bourbon Cider »

Comments

  1. Shirley @ gluten free easily says

    December 12, 2019 at 8:19 PM

    I’m a bitters virgin (LOL) but I’d like to give this drink a try! First, because of Kahlua and second, because of ginger beer. Gosling’s brings back such fond memories of our trips to Bermuda.

    Thanks, John!
    Shirley

    Reply
    • Johnna says

      December 12, 2019 at 11:35 PM

      John recalls a Gosling’s discussion with your fella in Key West. Travels and cocktails sure do bring about great memories!

      Reply
  2. Suzanne Lively says

    December 14, 2019 at 4:40 PM

    YUMMMMM! I want to make this. Thanks for a great recipe!

    Reply
    • Johnna says

      December 14, 2019 at 5:01 PM

      This is such an easy one and I think you’d really like it. Enjoy!

      Reply

Trackbacks

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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