Diana joined us at the Crawdad Days Festival in Harrison, Arkansas and indulged in the most expensive Food-on-a-Stick offered at the festival: a $6 sausage on a stick. I asked Diana if there was anything remarkable about the sausage and she said nothing other than the price. The place selling the sausage on a stick…
Meet My Friends: Mark
I wrote a little about Mark during the 52 Donuts journey. I’m so happy that he and his family are joining us for the 52 Foods on a Stick adventure. And now, a little input from Mark, one of the first two friends to agree that this project could be conquered. All About ME!!!…
Sweet of the Week #26, Chocolate Strawberry Cupcakes with Dianna
This week’s Sweet Treat, Chocolate Strawberry Cupcakes, was inspired by Chef Chloe, a vegan chef who recently won on an episode of Cupcake Wars. While it isn’t something I get to do often, Emily and Sheila came over on Tuesday evening and amongst the chatter and giggling of our Girls Night In, we watched an…
Waffle on a Stick!
This isn’t a food that any of us have tried (yet), but I thought it was worthy of a mention here. You can now make your very own at home!
Sweet of the Week #25, Raspberry Lemon Streusel Coconut Trifle with Courtney
Remember that recipe contest I entered? Well, I got my first box of prize goodies this week and it contained a package of Udi’s Lemon Streusel Muffins. They are the kind of delicious that prevent them from staying long in my house. I can’t eat just one, even freezing them doesn’t prevent me from eating…
Sweet of the Week #24, Raspberry Coffee Cake in a Jar with Laurie
This week I went with John (my husband) to Lawson Brothers Farm in Vinland, Kansas, to pick red raspberries. What a fun trip! The weather cooperated, meaning it was still less than 90 degrees when we arrived around 10:30 in the morning, and the berries were plentiful. We picked 4 pints in about 15 minutes…
Sweet of the Week #23, Strawberry Surprise Angel Food Cake with Lee
I chose this week’s sweet for two reasons. First, I had a lot of eggs I needed to use (more on that later). Second, I had been dreaming of angel food cake and wanted to try de-glutening it. Good enough reasons to mess with a classic in my book! The results were good, the flavor…
Celebrating National Donut Day at Rick’s Bakery, Fayetteville, AR
National Donut Day was on June 4th this year. I was in Fayetteville, Arkansas, which gave me the opportunity to seek out a new donut shop. I asked the locals and found that most of them recommended either the Daylight Donuts closest to their home or on the way to work OR they suggested Rick’s…
Food on a Stick #2 and #3, Cheeseburger on a Stick, Caramel Apple
Here’s the next installment in the Food on a Stick journey, from Charlotte: Being an adventurous sort, I’ll try almost any food once. We went to the Crawdad Festival in Harrison, Arkansas in May this year with some of our car club friends. We were walking around the festival grounds when I spotted a booth…
Sweet of the Week #22, Chocolate Powerberry Cookies with a family of friends
This week’s sweet is a slight variation of the classic chocolate chip cookie. My friend Mary gave me a bag of chocolate chips that she swore were the best chocolate chips EVER. I couldn’t put them directly into cookies without taste-testing them first. That taste-test turned into me eating so many of the chocolate chips…
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