Earlier this year, my friend Deanne came over and we tried to make cake pops, cake truffles, cake balls, whatever you would like to call them, ala Bakerella. We failed miserably. I couldn’t understand why–it looked so easy on-line. I thought and thought about why this didn’t work. Deanne suggested maybe we didn’t cool the…
Sweet of the Week #39, White Chocolate Raspberry Cupcakes with Mini Chocolate Cupcakes with Larry
This is my first creation since discovering Bake It In A Cake. While it’s not the first time I have baked something inside of a cupcake (see my Cadbury Cupcakes), it is my latest obsession. Since stumbling upon Megan’s website, I’ve been contemplating the idea of putting something inside of a cupcake. I started simple,…
Sweet of the Week #38, Palisade Peach Bundt Cake with Jerry
Oh, how I love the Palisade Peaches I hope to find every August when I visit Colorado! While I’m thankful for the work that takes me to Colorado every year, I am most thankful for the visits with friends and delicious produce provided by these trips to the mountains. My friend Suzanne bought peaches for…
Sweet of the Week #37, Caramel Pecan Sticky Buns with Mark
Another adventure in hotel room baking…and what was I thinking?!? A yeast bread in a hotel room with questionable humidity, an oven with a questionable thermostat and unfamiliar baking supplies? I was thinking that I wanted to de-gluten a friend’s favorite sweet treat. I failed miserably. These were still edible, but did not have the…
Tour de Donut, November 20th
Howdy donut fans! It’s been awhile since I’ve updated here, but I have still been enjoying a few donut adventures. I’ve got news to share about the Krispy Kreme donut burger and my husband’s follow-up creation, the apple fritterloin, a deep-fried tenderloin sandwich with two apple fritters for the bun. It was tasty, I hear!…
Done! Complete! Finito!
Hey y’all! That’s right, the list is complete. All 52 Foods on a Stick have been located, purchased, consumed. Yesterday was a big day. Richard had the Zucchini Wienie at Big Fresno in California. Seven bucks! I think he might get the award for priciest Food on a Stick! Then last night, Jenny rolled into…
Sweet of the Week #36, Chocolate Bourbon Cupcakes with Pam
My real job took me out of town a lot of the past couple of months. I’m behind posting Sweet Treats, but haven’t missed an opportunity while out of town to create something yummy every week and share it with a friend, even if it meant baking in a hotel room. What a set of…
Sweet of the Week #35, Dancing in the Kitchen with Gluten-Free Girl and The Chef, Chocolate PB&J Brownies
This week’s Sweet is Chocolate-Peanut Butter Brownies from the amazing new cookbook, Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes. This book is so much more than a cookbook, full of delightful stories and beautiful photographs. But oh, the recipes… In trying gluten-free recipes from cookbooks and on-line sources, I have…
Sweet of the Week #34, Oatmeal Cream Pies with Jillian
This week’s sweet started with a recipe from Mandy. She shared a recipe for “healthy” oatmeal cookies but then she brought me a batch of those “healthy” cookies smeared with whipped cream cheese frosting from a can. Oh my! They tasted like Little Debbie Oatmeal Creme Pies, only better somehow, yet so familiar tasting to…
Sweet of the Week #33, Reduced Sugar Cupcakes with Lonnie
Baking for friends who are diabetic or who watch their sugar intake for other reasons has been a challenge for me. Emily spotted this adorable Mini Cupcake Maker, which is sort of like a George Foreman grill or waffle iron that bakes 7 mini cupcakes in 10 minutes, and it came with a cookbook full…
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