The always-amazing Jeanine at The Baking Beauties pulled together an impressive team of folks and created a gluten-free holiday baking E-cookbook. And you’ll find one of my recipes in the book! I’m really tickled to be included in this great cookbook and think it will take the fear out of gluten-free cooking for so many…
Thoughts on Eating Gluten-Free During the Holidays (and a recipe of course!)
Last year was my first gluten-free holiday season. I fretted and spent days planning and re-planning our Thanksgiving menu, the biggest food holiday for us. My husband and I share a vegan Thanksgiving feast each year, which has been challenge enough for two egg and butter-loving vegetarians. Remove the gluten, too, and well, I just…
Sweet of the Week #45, Just-Like-Oreos with Renee
While I don’t have an extensive list of gluten-filled items that I miss, I really miss JoeJoes from Trader Joes. The Candy Cane version offered during the holidays are so delicious and the vanilla bean filling in the everyday version elevates the typical sandwich cookie to a whole new level. I’ve tried several varieties of…
Krispy Kreme Donut Burger
In August, I spent two weeks working in Louisville, Kentucky at the Kentucky State Fair. This was the view from my sculpting space: I’m vegetarian and gluten-free, my sculpting partner/husband is also vegetarian, but we couldn’t let this opportunity pass us by. We rounded up our friends Mark, Greg Frisbee and Patti, one of the…
Sweet of the Week #44 1/2, Nutella Hazelnut Wafer Cookie Cupcakes
Shhh! I’m sneaking in a Sweet that doesn’t count as one of my Sweet-of-the-Week creations. While my goal is to eat only one Sweet every week and therefore bake one new creation each week, sometimes life allows me to bake more often. Such was the case with my husband’s birthday. Oh, how I love an…
Today I had a donut, Babycakes NYC
It’s been sixteen months since I have had a donut, a real donut from a bakery. If you are new to my donut journey, I should explain that about halfway through the 52 Donuts journey, I was diagnosed with gluten-intolerance. I spent the last 6 months of the donut quest watching my friends eat donuts…
Sweet of the Week #44, Chocolate Cherry Cupcakes with Margie
By now, it’s obvious I am enamored with the Bake It In A Cake trend. What I have not shared is that I also have a deep love of two local candy bars, the Cherry Mash and the Valomilk. This week’s Sweet incorporates the Cherry Mash. (Don’t worry Valomilk fans, I’ve got a Sweet lined…
Sweet of the Week #43, Pineapple Coconut Refined Sugar Free Cupcakes with Mark
I’ve shared before my challenges with sugar-free baking. I am not a fan of fake sweeteners in baking (in anything actually) and finally had success with a cake recipe. This week’s Sweet is free of refined sugar and is also vegan. I began with a recipe from the Babycakes cookbook, one of my favorite cookbooks…
Sweet of the Week #42, Sharlotka with Ivan
This week’s Sweet is Sharlotka, Russian apple cake. I started with this recipe from one of my favorite Kansas City area bloggers. I wanted to bake a recipe that was both seasonal and specific to Russia, as this week’s Sweet Friend immigrated to the U.S. from Russia. I went to a local apple orchard, bought…
Sweet of the Week #41, Candy Corn Cupcakes with Sloane (sort of)
I am still really enjoying the Bake It In A Cake trend. This week’s sweet is a candy corn mini cupcake inside a chocolate cupcake with vanilla bean buttercream frosting, topped with a Hershey’s candy corn kiss. When I saw three flavors of Hershey’s Kisses for Halloween, I bought all three planning to use them…
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