Did I mention when I made the Chocolate Beer Cupcakes for Movember how much I loved the cake? I did? Well, I’ll say it again…it’s one of my favorites from the entire year of sweets. It’s moist, yet has a nice crunchy crust on top. It’s got a very rich chocolate flavor. And if you…
Sweet of the Week #9 1/2, Brussels Sprouts Cupcakes with Mandy +1
Maybe you are wondering where I got off on my numbering system. After all, I should be sharing Sweet #49 with you. Instead, I’m backtracking, sort of. Week #9 was a raw vegan cheesecake, shared with Mandy. A lot has changed in the last 40 weeks and Mandy is now pregnant. Very pregnant. This called…
Thanksgiving 2010, Part 2
Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas. They credited the recipe to Central Soyfoods. I found many sources for this…
Thanksgiving 2010, Ovo-vegetarian and gluten-free
For the last few years, my husband and I have prepared a vegan Thanksgiving meal. We eat vegetarian everyday, but on Thanksgiving we have eliminated all animal products as a way of saying thanks to the animals who have provided dairy and eggs to us. One year we had the Tofurkey from a box. It…
Welcome!
This blog is a spot for me to share all of my cooking, baking and eating adventures that don’t fit within the confines of 52 Donuts and 52 Sweets. Gluten-free eating has provided me with a great opportunity to try foods I never would have given a chance pre-diagnosis. I am now really enjoying food…
Sweet of the Week #48, Sufganiyot with Dawn
I find myself in the home stretch, nearing the end of this year’s 52 project. I almost made it to the finish line without making donuts. I couldn’t let that happen and the timing was perfect–Hanukkah gave me the opportunity to make traditional jelly-filled donuts, sufganiyot, to share with a friend! Soon after I eliminated…
Sweet of the Week #47, Buckeyes with Robin
In recent months, I’ve been noticing many food items newly-labeled “GLUTEN FREE,” items that have always been gluten free or those that are naturally gluten free. While grocery shopping, my husband joked that they should add a gluten free label to the bananas. It really is this crazy–products labeled gluten free are popping up everywhere. …
Sweet of the Week #46, Movember Beer Cupcakes with David
This week’s Sweet celebrates Movember. You can celebrate, too. Click here for more information. To celebrate Movember, I wanted to bake something manly. I thought about a savory cupcake but nothing really stuck. So I went with beer. I know beer is not exclusive to men, but the fellas in my world seem to have…
Tour de Donut Recap
On Saturday, November 20th, 48 intrepid donut fans (plus me) headed out early to visit five of my favorite locally owned donut shops in the KC area. Okay, maybe six… While it’s pretty obvious how much I love donuts, I had no idea so many people enjoyed donuts enough to show up for the first…
Apple FritterLoin
After watching our friends sample the Krispy Kreme Donut Burger at the Kentucky State Fair in Louisville, my husband John had an idea for another donut-centric sandwich, the Apple FritterLoin. His idea was to use two apple fritters for the bun, a deep fried tenderloin and perhaps a bit of mustard. From the mind of…
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