While chatting with another local food blogger at the Duck Funkin’ Donuts gathering, I was asked what I was blogging about this year. Two things actually! First, I’m baking a gluten-free sweet and sharing with a different friend each week. You can read all about it at www.52Sweets.com. For those of you that don’t eat…
Duck Funkin’ Donuts
I’m late writing about this, but it is still worthy of mentioning… On the day of a new chain donut shop’s grand opening, a group of local donut lovers went to John’s Space Age donuts instead of supporting the corporate, over-processed, over-hyped donut shop down the street. This gathering was organized by KCMeesha and well…
Food on a Stick #1, Chocolate Covered Frozen Banana
While one of my Food-on-a-Stick friends mentioned this as his favorite, I beat him to it! The first impaled food that I tried on this journey was the Chocolate Covered Frozen Banana. I bought this at Crawdad Days in Harrison, Arkansas. It was $3 and worth every penny. It was a large banana, perfectly coated…
Sweet of the Week #21, Black & White Cookies with Brett
This week’s sweet is Black & White Cookies. These cookies are often associated with New York delis and originated at Hemstrought’s Deli in Utica, New York. I think a lot of folks are familiar with the Black & White cookie from a Seinfeld episode where Jerry uses the cookie as a metaphor for racial harmony. …
Why I write about food…and Baked French Toast
While having dinner out with friends on Friday night, I snapped a photo of a friend’s dinner. The dish was beautifully created, with the perfect drizzle of sauce on a well-selected plate. While I am not this kind of food-obsessed photographer (yet), I do know that this behavior strikes some folks as odd, as it…
Meet My Friends: Richard
I wrote a little about Richard earlier this year on the 52 Sweets blog, but think you should read what he wrote himself about….well, himself. If I had to guess who would find the most interesting and unusual Food On A Stick in the next few months, I would put my money on Richard or…
Sweet of the Week #20, Lemon Meringue Pie-in-a-Jar
I spend far too much time browsing food blogs, searching for recipes that are gluten-free or recipes that I can de-gluten. (Is that a word? De-gluten?) I have read several blog entries lately on baking in jars and am absolutely fascinated! What is it about baking in a jar that fascinates me? I like that…
Meet My Friends: John
John is more than my friend, he is also my husband and business partner. And he loves eating food that is fried, impaled with a stick or served in a paper tray. John finds himself near such culinary delicacies because of his job. He creates sculptures with balloons, which is an over-simplification of the magic…
Meet My Friends: David and Charlotte
While most of my Food On A Stick friends are fellow artists and performers, a few are friends who have no career obligation to be near Food On A Stick. David and Charlotte are two such friends! I met David and Charlotte five years ago through a car club. David worked for a tire distributor…
Meet My Friends: Greg Frisbee
Today is the first post introducing you to my fellow Food On A Stick contributors. Meet Greg Frisbee, Comedy Juggler and Variety Performer. Greg lives in one of my favorite food towns, San Francisco, but his amazing variety of entertainment has taken him around the world. He juggles fire, escapes from a straitjacket and makes…
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