After watching our friends sample the Krispy Kreme Donut Burger at the Kentucky State Fair in Louisville, my husband John had an idea for another donut-centric sandwich, the Apple FritterLoin. His idea was to use two apple fritters for the bun, a deep fried tenderloin and perhaps a bit of mustard.  From the mind of… 

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In August, I spent two weeks working in Louisville, Kentucky at the Kentucky State Fair.  This was the view from my sculpting space: I’m vegetarian and gluten-free, my sculpting partner/husband is also vegetarian, but we couldn’t let this opportunity pass us by.  We rounded up our friends Mark, Greg Frisbee and Patti, one of the… 

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It’s been sixteen months since I have had a donut, a real donut from a bakery. If you are new to my donut journey, I should explain that about halfway through the 52 Donuts journey, I was diagnosed with gluten-intolerance.  I spent the last 6 months of the donut quest watching my friends eat donuts… 

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Howdy donut fans!  It’s been awhile since I’ve updated here, but I have still been enjoying a few donut adventures.  I’ve got news to share about the Krispy Kreme donut burger and my husband’s follow-up creation, the apple fritterloin, a deep-fried tenderloin sandwich with two apple fritters for the bun.  It was tasty, I hear!… 

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While chatting with another local food blogger at the Duck Funkin’ Donuts gathering, I was asked what I was blogging about this year.  Two things actually! First, I’m baking a gluten-free sweet and sharing with a different friend each week.  You can read all about it at www.52Sweets.com.  For those of you that don’t eat… 

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