Twelve Days of Adventures, #2 Tandem Kayaking
In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures. This post is one such adventure. While it does not include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well. I hope you’ll…
Twelve Days of Adventures, #1 Stand-Up Paddle Boarding
By Johnna 2 Comments
In 2012, instead of a 52 project, I did a 40+12 project, 40 Days of 40 Favorite Things for my 40th birthday plus 12 Adventures. This post is one such adventure. While it does not include a gluten-free or healthy recipe, it is part of my healthy approach to life lived well. I hope you’ll…
An Old Favorite, re-visited. Chocolate Toffee Cranberry Oatmeal Cookies
By Johnna 7 Comments
Happy National Cookie Day! I recently baked an old favorite of mine. I’ve been baking these cookies for years, starting way back in the gluten-full years, back before becoming conscious of what and how much I was eating. These started out as a recipe I discovered on the Martha Stewart show, but I couldn’t find…
Johnna’s Holiday Gift Guide…and a Giveaway! (Closed)
Are you like me, not done with your holiday shopping yet? I’ve got fun gift ideas for the gluten-free, healthy eating, baking fiends on your list. And I’ve also got a giveaway of my ABSOLUTE FAVORITE holiday item. Let’s go shopping… The one must-have on my holiday list this year is Diane of The…
Gingerbread Body Scrub
By Johnna 3 Comments
Last year, my friend Renee gave me this adorable set of three homemade body scrubs for Christmas. Not only do they all smell delicious, they are gentle, exfoliating and completely edible. While I don’t think I’ll be intentionally eating these, it’s such a nice treat to be able to pronounce all of the ingredients in…
Thanksgiving Leftovers: Roasted Stuffed Pumpkin
By Johnna 5 Comments
Thanksgiving night we had friends and neighbors over for dessert. It’s such a nice way to wrap up the holiday, a low-key evening with lots of sweet treats. The conversation always turns to what we ate earlier in the day, followed by how we are going to re-purpose them for the next several days. One…
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