Orange Bourbon Cranberry Sauce
By Johnna 5 Comments
In yesterday’s Thanksgiving Menu post, I mentioned the Orange Bourbon Cranberry Sauce I was refining. Here it is! Perfectly tart with a little sweet, a hint of orange and the bite of bourbon. While I’m not a cranberry sauce snob, I do like it a lot. Beyond the traditional Thanksgiving use, I like it on…
Thanksgiving 2012 Menu, a veggie feast for two
This year for Thanksgiving it’s just the two of us, me and my favorite fella. We have an afternoon event to attend and are hosting a few of our favorite folks for dessert in the evening, so we’ll celebrate with an early lunch. Here’s what is on the menu: Stacked Salads, like these from Diane…
Guess Who’s Coming to Dinner? What to do when your guest has a special dietary consideration
By Johnna 8 Comments
Guess Who’s Coming to Dinner? With the holiday season upon us, many of us who are gluten-free, have a food allergy or other special dietary consideration are stressed about the holiday food-centric gatherings. We aren’t the only ones stressed! Those who are having us over for dinner are also worried about having a meal we…
Butternut Squash and Hazelnut Pasta with Smoked Cream Sauce
By Johnna 5 Comments
Yesterday I wrote about the amazing gluten-free dining experience I had at Otto in NYC. I enjoyed the dish I ate, Penne con Noci Zucca, so much that I wanted to replicate the flavors at home. Except I don’t eat dairy at home, so the wonderful smoked ricotta I had on the dish needed to…
I Ate Here: Otto, New York City
By Johnna 8 Comments
I recently had dinner with five strangers in New York City. No, really, I did. Well, sort of. You’ve probably figured out by now I don’t know a stranger, just friends I haven’t yet met. I’ll tell you more about these strangers I had dinner with soon in my Twelve Adventures series. But I wanted…
Sweet Potato Shepherd’s Pie…with kale
By Johnna 2 Comments
It’s finally feeling like mid-November here in Missouri. The temperature has dropped below freezing for an extended period of time and we’ve harvested what little remained in our garden. In addition to our little backyard garden, I went on a crazy planting adventure with a friend. We planted 271 kale plants in the early fall. …
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