Sweet of the Week #9i, Sushi cupcakes with Candied Nori and a bonus recipe!
What’s a girl to do when one of her best friends is turning 40 halfway across the country and March Madness pushes airfare into the four-digit range, making it difficult to get to the party? Ship cupcakes to her friend, that’s what! My good friend Michele turns 40 next week and today an amazing sushi…
Sweet of the Week #8i, King Cake with Quince (dairy free, gluten free) and a Fat Tuesday Dining Out Tale
By Johnna 4 Comments
There’s a recipe here, I promise…but first a story about dining out gluten-free. I wrote recently about the difficulties I experienced eating gluten-free and vegetarian at Walt Disney World. For the past couple of weeks, I have approached eating out with a heightened sense of concern, worried that I would get glutened or simply…
Sweet of the Week #7i, Meyer Lemon Cake with Mashed Potatoes
By Johnna 3 Comments
One of the ingredients I have been challenged to use this year is Mashed Potatoes. I couldn’t figure out exactly how I would use them in baking, so went searching the internet for a solution. One of the most interesting recipes I came across was this recipe by Hugh Fearnley-Whittingstall. This sounded perfect, as my…
Eating Gluten-Free at Disney World
Restaurant reviews aren’t my thing. Blogging about where I choose to dine beyond donut shops when away from home isn’t my thing either, even though I eat out and travel a lot. That said, I had an experience last week I wanted to share. Last week I went to Orlando to run in the Disney…
Daring Donuts in Seattle
These amazing chocolate glazed cake donuts from Seattle arrived on my doorstep this week. They look good, right? Well, they were amazing! You know when you eat a really high quality chocolate and the flavor lingers in your mouth, reminding you of the goodness you consumed, making you want more? Yeah, that was these donuts….
Sweet of the Week #6i, Mango Mocha Muffins with dried mango
Feeling really stretched for time this week, I started with a recipe from a trusted source, Jenn at The Whole Kitchen. I modified her Chocolate Ginger Muffins just a bit and came up with these Mango Mocha Muffins. I love the original recipe, chocolate and ginger are two of my favorites, and really appreciate that…
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