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    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
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    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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Food on a Stick #13, Deep Fried PB&J on a Stick from Richard

April 17, 2011 By Johnna Leave a Comment

Richard made another great Food on a Stick find at the Wisconsin State Fair, Deep Fried Peanut Butter & Jelly. It’s an Uncrustable on a stick, breaded with something similar to funnel cake batter, deep fried and sprinkled with powdered sugar.  Oh, admit it, it sounds good! Near the end of the 52 Foods on… 

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Food on a Stick #12, Potato Chips on a Stick with Richard

April 17, 2011 By Johnna Leave a Comment

Another Wisconsin State Fair find, Potato Chips on a Stick! Richard found this one and I think it looks a lot like Becky’s Tornado Potato. I bet if you asked the purveyors at each stand, they would argue that their products are either dissimilar or that they created it first. That’s how Fair Food works…. 

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Food on a Stick #11, Chocolate Covered Bacon on a Stick with Richard

April 17, 2011 By Johnna Leave a Comment

Richard discovered Chocolate Covered Bacon on a Stick at the Wisconsin State Fair. 

Food on a Stick #10, Meatballs on a Stick with Becky

April 17, 2011 By Johnna Leave a Comment

Becky shared with me that she ate meatballs on a stick at a fair in California, but ate them before taking a picture.  It still counts, right? At the Minnesota State Fair, they sell Spaghetti and Meatballs on a stick.  Here’s a great photo and info on how that happens from Tim Kiser. 

Food on a Stick #9, Garlic Battered Artichokes on a Stick with Mark

April 17, 2011 By Johnna Leave a Comment

Here’s another entry for which I do not have a photo.  Darn!  This one sounds really appetizing!

Food on a Stick #8, Alligator on a Stick with Richard and Mark

April 17, 2011 By Johnna Leave a Comment

Alligator on a Stick, because how else would you serve alligator at a fair or festival? Richard tried this at the Smoky Hill River Festival in Salina, Kansas, one of my favorite festivals anywhere.  The first year I was booked to work there, I was expecting some po-dunk local festival with crafts, not art.  Instead,… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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