Food on a Stick #6, Twinkie Doodle with John
John and I dropped into Rocky Mountain Chocolate Factory at The Legends because we noticed a few Food on a Stick items in the window. Chocolate dipped apples, skewered marshmallows enrobed in chocolate and this, the Twinkie Doodle. Because I am gluten-free, John agreed to try the Twinkie Doodle. It’s a Twinkie dipped in “white…
Japanese Candy…on a stick!
By Johnna 3 Comments
While this isn’t officially one of the 52 Foods on a Stick consumed last year during Summer Fair and Festival Season, I wanted to share this with you because it is so amazing! Tonight I went to a Japanese candy making demonstration, Amezaiku, at Reading Reptile, a local gem in KC, a children’s bookstore unlike…
Babycakes NYC at Downtown Disney
If you follow me over at 52 Sweets, you’ve read about my recent misadventures dining at Disney World as a gluten-free vegetarian. It was one of the most challenging trips I’ve taken since going gluten-free. Thankfully, there was an abundance of gluten-free doughnuts available at Babycakes NYC‘s new outpost at Downtown Disney. The original Babycakes…
Sweet of the Week #11i, Chocolate Mayonnaise Cupcakes with Dark Chocolate Ganache and Pomegranate Seeds
This week’s Sweet is Chocolate Mayonnaise Cake. I had never heard of Chocolate Mayonnaise Cake when Mark suggested it as one of this year’s Sweets. I asked Mark about it and he said his mother-in-law makes it. While at the gym (the place where a lot of good food chatter occurs), Carrie said her mom…
Choco-Toffee-Cran Cookies for the Bake Sale for Japan (vegan, gluten-free)
By Johnna 2 Comments
I’m baking these yummy cookies for the Bake Sale for Japan. Sabrina at The Tomato Tart has organized this bake sale which now includes bakers and bloggers from all over the world. All proceeds from the on-line auction of Sweet Treats will be donated to Second Harvest Japan, a food bank in Japan doing very…
Sweet of the Week #10i, Chocomole with Avocado
This week’s Sweet is Chocomole, a mousse of sorts made with avocado, dates, agave nectar, raw cacao, coconut oil and vanilla. Eating this got me thinking about the fun I had buying an avocado a couple of winters back. In January of 2009, I went to the Saturday Farmers Market in St. Petersburg, Florida. …
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