Sweet of the Week #2i, Root Beer Float Cupcakes
By Johnna 2 Comments
This week’s Ingredient is Root Beer. I used two variations on Root Beer, both local to the Kansas City area. In the frosting and the ice cream, I used Shatto Dairy’s Root Beer Milk.* A glass bottle of this milk is always in my refrigerator. A favorite of my husband, it tastes like a melted…
Snowy Pirouettes
By Johnna 2 Comments
Surprise! It’s an extra Sweet this week. It doesn’t feature one of the 52 Ingredients chosen for the year, just a bonus treat on a snowy day. This afternoon two of my neighbors were having a duel with their snowblowers, battling to see who could clear all of the sidewalks and driveways on our street…
Sweet of the Week #1i, Orange Flax Muffins
This week’s Ingredient is Flax Seed. I occasionally use flax seed meal as an egg replacement and I eat milled flax seed almost everyday sprinkled on hot cereal. It’s a great way for a vegetarian to add a little Omega 3 to the diet. Until making these muffins, I had never built a recipe around…
The Ingredients For 2011’s 52 Project
By Johnna 4 Comments
I asked for your input, readers and friends, and you have provided me with a terrific list. You’ve challenged me with ingredients I have never heard of, ingredients I’ve tasted but never baked with, ingredients I already love but will use in a new way and few that intimidate me. My hope is to use…
Banana Nutella Stuffed French Toast, dairy and gluten-free
Last year I shared this recipe for Baked French Toast. I really like this recipe because it can be made the night before and with the quick addition of a little syrup-y concoction on top in the morning, it goes right into the oven for breakfast. Super easy! Last week Jillian from Udi’s Gluten Free…
A New 52 Project for 2011
52 Donuts, done! 52 Sweets, done! 52 Foods on a Stick…well, I’m working on it. The foods were all eaten, now to share photos. But anyway…about 2011. I’ve got another project lined up and I need your help. I discovered this year I really do enjoy baking. I’ve always known that, but have discovered a…
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